AI is transforming food industry operations, marketing, and media fast and affordably. Brands that reinvest AI-driven savings into quality, transparency, and innovation will lead the next wave of consumer trust and growth.
The latest FI Fast Break news podcast touches on warnings of a deepening farm financial crisis in the United States.
Diageo, the spirits giant, is shifting its long-standing strategy by selectively selling off brands. The industry is watching closely to see whether this pivot will strengthen Diageo’s future or mirror the struggles of American food conglomerates.
For ketchup manufacturers, #TheKetchupChallenge is a welcome crimson blip on the mid-winter radar. Ketchup sales are up 7.6% in the 12 weeks ending February 2, 2024, outpacing mustard, jams, honey – even mayonnaise – as unit sales are also up 2.0% during the same period.
