Raising the Bar: How MadeGood and Bobo’s Snack Bars Became ‘Killer Products’
Two brands winning this back-to-school season are MadeGood and Bobo’s, according to a prominent CEO. The snacks’ allergen-free ingredients have won over Millennial parents.
Tag: Harvard
FI Fast Break audio news: June 12, 2024
The latest Food Institute news podcast breaks down New York State’s Retail Worker Safety Act, which recently passed in the Senate.
Harvard: Planetary Health Diet Can Lower Risk of Premature Death
A new study revealed that people who eat a according to a Planetary Health Diet may substantially lower their risk of premature death.
‘Sugar Elimination’ Technology Has Arrived
Startups are leveraging human digestion and technology to bring sugar elimination innovations to market — from enzymes that convert sugar into fiber to sugar “sponges” that activate after they are consumed. The zero-sugar food and …
Study: Eating Red Meat Increases Type 2 Diabetes Risk
Eating red meat just twice a week may increase the risk of developing type 2 diabetes, according to a new Harvard University study. Meanwhile, data shows that a relatively small percentage of people eat a …