FI Studios – Discover the Future of Food at Givaudan: Gulfood 2024

Join The Food Institute at Gulfood Manufacturing 2024 in Dubai for an exclusive discussion featuring CEO and Managing Partner Brian Choi in conversation with Naheel Abdelall and Omar Maged El Said from Givaudan. Discover how ...

What’s Ahead in 2025?

2024 was marked yet again by challenges as inflation, geopolitical instability, the growth of artificial intelligence, severe weather events, and more all impacted the food industry during the year. But with a new administration and ...

Anticipated Tariffs From Trump Administration Could Impact F&B Businesses

This article is sponsored and written by RSM US LLP. The U.S. could experience a surge in import tariffs across the board once president-elect Donald Trump takes office. Additional double-digit increases on Chinese origin products ...

The Power of Private Label: How Store Brands are Transforming Food Retail

Private label products are no longer a niche market—they’re a major force in food retail. With consumers becoming more cost-conscious, private label sales hit a record $236.3 billion in 2023. But what’s driving this explosive ...

FI Studios: The Secret to Making Flavors POP in Your Food and Beverage Products

How can you offer a POP of unexpected flavor to your customers? IFF supplies ingredients that create the joy of unique food & beverage experiences. Sit down with FI Reporter, George Hajjar, and IFF’s CMO, ...

Seizing Opportunities: Food Manufacturing M&A Insights for 2024

Despite the challenges and risks within the U.S. economy, the food manufacturing industry remains a bright spot in the M&A world. What trends are taking form? What can be expected in terms of deal volume ...

Hygienic Design for Food Manufacturers

Robroy’s Steve Voelzke explains why food manufacturers should adopt a holistic, hygienic design philosophy.

Food & Beverage Manufacturing M&A Quarterly Report: Q2 2024

This article is sponsored and written by CohnReznick. The food manufacturing sector was active during the second quarter and much debt was refinanced during the three month period. Deals of note included Anchor Packaging’s $790 million ...

Innovation in Focus: Future Food Trends from SIAL Paris 2024

The Food Institute hosted Comexposium’s Audrey Ashworth and Anne-Claire Petitcol to preview SIAL Paris 2024 – the largest food and beverage show in the world. Audrey delved into the groundbreaking trends and innovations set to …

SIAL Paris 2024: An Exceptional Edition

For 60 years, SIAL Paris has been uniting professionals from around the globe to discuss matters related to food. True to its DNA, SIAL has always been a place for meetings and exchanges, a fair ...

Sealing the Deal: Certifications Become Competitive Edge for Food

Today’s consumer is interested in far more than just taste when it comes to the food they purchase. The values and the mission of the brands they buy from need to align with consumers’ beliefs. …

The Food Dye Dilemma: Manufacturers Navigate New Regulations

Are the days of artificial red coloring numbered? Perhaps, judging by recent regulations and subsequent moves by major food manufacturers.

Cybersecurity in Food Manufacturing: Ransomware Threats

Cybersecurity attacks on manufacturers’ systems, equipment, and technology are trending up — and more likely today than ever, ransomware is the culprit. Is your food and beverage company at risk? According to Statista, manufacturing experienced ...

SIAL Paris Celebrates 60 Years this October!

This milestone event offers a unique opportunity for industry professionals to reflect on six decades of groundbreaking innovations while eagerly anticipating the future of the food sector. With anticipation building, SIAL Paris 2024 is poised ...

Exploring Innovation and Values in the CPG Sector

When it comes to CPG's, consumers want nothing short of excellence. Integrity, transparency, quality - these are not just buzzwords, but essential attributes on the road to brand success. But how does a company achieve ...

Food Institute Retains Pat Mulhern as Advisor

Mulhern will help FI continue to build its relationships in the foodservice operator, distribution, and food manufacturing communities. Mulhern is excited to collaborate and help the media outlet bring more original content, industry insights, industry personalities and leaders to its growing, multimedia platform.

FI Live Replay – Natural Products Expo West: 2024 Show Recap

Thousands of vendors, tens of thousands of attendees, products and brands galore - it can only be the annual Natural Products Expo West Show. Join The Food Institute as we break down trends and observations ...

FI Live Replay: 2024 Winter Fancy Food Show Unwrapped

From boba to breakfast, ragu to roti, the 2024 Winter Fancy Food Show showcased the best of the specialty food world, and the Food Institute was there to capture it all! Watch the replay of ...

Food & Beverage Manufacturing M&A Quarterly Report: Q4 2023

This article is sponsored and written by CohnReznick. Almost 300 deals closed Q4 2023. The two largest were J.M. Smucker’s $5.6 billion acquisition of Hostess Brands and Redwood Holding’s $4 billion acquisition of Newly Weds Foods. ...

Landing Space on Big-box Shelves: Assessing Food Business Costs and Margins

Tight margins in food and beverage means every penny counts. Knowing your costs by customer and item is critical to driving more revenue to the bottom line. Successful food and beverage clients have this information ...

Innovation Tips for Plant-Based Bakery Treats

Sweet baked goods are a hotspot for indulgence-happy consumers, making convenient, sharable treats like cookies a prime target for plant-based innovation.

The Struggle is Real: Affording Groceries in America

Regardless of when costs come down, consumer behavior has been altered and shoppers will continue to look for the best savings in 2024.

When Costing Mistakes Eat into Food Business Margins

To thrive in today’s highly competitive market, food and beverage businesses need to understand exactly where they make money—and where they don’t. While that might sound obvious, for many businesses pinpointing which products, services, and ...

Food & Beverage Manufacturing M&A Quarterly Report: Q3 2023

This article is sponsored and written by CohnReznick. While deal volumes and total capital invested have leveled off in 2023 for the F&B sector, numerous food and beverage deals were also announced during Q3 and should ...

FI Live Replay – Natural Products Expo East 2023 Recap: Key Themes and Takeaways

What were the key themes and takeaways at Natural Products Expo East in 2023? In the latest edition of FI Live, we brought a diverse panel of food and beverage industry experts to weigh in ...

What Do Consumers Seek in Frozen Foods?

What drives consumers in the frozen food sector? According to Red’s All Natural founder Mike Adair, they want both convenience and better-for-you attributes.

CPG Brands Adapting Marketing Messages to Reach Latin Consumers

According to a recent Kantar report, Latin America is home to nearly 40% of the global CPG and FMCG brands that are growing. Here’s a look at the most popular CPG brands in Latin America, …

The Future of Liquid Packaging: Harnessing Automation in the Manufacturing Sector

The fast-paced evolution of technology has continuously redefined multiple sectors and the food manufacturing industry is no exception. One of the areas of innovation is in the liquid packaging processes. Liquid food products, whether sauces, …

Food & Beverage Manufacturing M&A Quarterly Report: Q2 2023

This article is sponsored and written by CohnReznick. Transaction activity in the food and beverage space in Q2 2023 was relatively flat as compared to Q1 2023. Still, some significant food and beverage transactions have already ...

Growth Opportunities for Food Manufacturers in 2023

Despite persistent inflation, declining volume sales, and a more reticent consumer, growth opportunities remain for food manufacturers in 2023. The Food Institute hosted this exclusive webinar to explore how the food manufacturing industry can position ...

How to Reduce Waste While Monetizing Your Side Streams

This article is sponsored and written by GTF Technologies. By now, everyone in the food industry knows that 30-40% of food produced1 and almost half of all fruits and vegetables grown worldwide2 go to waste. …

FI Live Replay – Diving into Plant Based with Actual Veggies

Despite all the meat alternatives now on the market, Jason Rosenbaum and Hailey Swartz were still longing for something that really embraced the plant-based ideal. Enter their company, Actual Veggies, which features plant-based burgers that ...

Food & Beverage Manufacturing M&A Quarterly Report: Q1 2023

This article is sponsored and written by CohnReznick. Following broader market trends, food and beverage M&A slowed during Q1 while external forces like inflation, rising interest rates, recessionary fears, and a banking crisis all took center ...

FI Live Replay – Examining the No-Alcohol Trend

Recent trends suggest the future of drinking will include plenty of no- and low-alcohol options. The low/no alcohol category generated more than $11 billion in 2022 and the segment is growing, but what's driving the ...

New Technology Could Revolutionize Food-Allergen Testing

This article is sponsored and written by Allergenis. Over 32 million Americans have food allergies, including 1 in every 13 children – or approximately two in every classroom, according to foodallergy.org. As many as 60% ...

FI Live Replay – Natural Products Expo West 2023 Recap: Key Themes and Takeaways

What was new and hot at Natural Products Expo West in 2023? Watch the replay of The Food Institute's livestream to hear from industry experts such as Ying Yang of Rosenthal & Rosenthal and  Ryan Lewendon ...