Food for Thought Leadership: How Mama’s Creations Is Reinventing the Deli Case

Adam Michaels, CEO of Mama’s Creations, shares how the deli category is evolving and is primed for innovation.

George Gellert: Celebrating A Landmark Career

For almost six decades, George Gellert has been a force to be reckoned with in the food industry. From frozen food to specialty food, he has had a hand in multiple aspects of food importing …

Atalanta: Bringing World Food Experiences to North America

At the Specialty Food Association’s Winter Fancy Food Show 2024, Susan Choi has an exclusive interview with Tom Gellert, President of Atalanta Corporation. Discover the rich tapestry of Atalanta, a multi-generational family business that goes …

$21M Judgment vs. Foodbuy May Improve Transparency in GPO Industry

A U.S. District Court judge ruled in August that Foodbuy actively concealed billing practices, deceived manufacturers and systemically overcharged – a ruling that some feel could bring more transparency to the GPO industry.

How Top Food Purveyor Atalanta Stays Relevant and Profitable

For the Atalanta Corporation, innovation and cost effective products are key business themes, especially in 2022. The company is also as focused as ever on products like pre-sliced cheeses to help its customers be as efficient as possible during …