The popularity of GLP-1 medications is compelling brands to innovate with smarter portion sizes and functional ingredients. This shift represents a revolutionary convergence of biotech, nutrition science, and consumer demand, reshaping how food supports appetite management and metabolic health.
Today’s consumer is interested in far more than just taste when it comes to the food they purchase. The values and the mission of the brands they buy from need to align with consumers’ beliefs. …
The Food Institute’s staff will provide in-depth reporting at Expo West 2024 in Anaheim, California, March 12-15. Be sure to follow FI on YouTube, Instagram, LinkedIn, Facebook, and X for up-to-the-minute coverage of the leading trade …
Meal kit service Daily Harvest’s recall of its French Lentils + Leek Crumbles product, which allegedly sickened more than 470 people, highlights the food industry’s need for high-tech improvements in the traceability chain, an industry …
New consumer research suggests that meal kits are gaining momentum – especially with young adults. According to research from Culinary Visions, an insights and trends forecasting practice, 49% of consumers ages 18-34 say meal kits …
