Tag: cocoa
Upcycled Whole Pods Triple the Value of Cacao Crops Amid Crisis
Amid erratic cocoa price fluctuations, some major companies continue to raise prices. Meanwhile, Blue Stripes is innovating by upcycling entire cacao pods to create more sustainable and valuable products.
Galentine’s Day + Valentine’s Day: Lucrative Opportunities for F&B
So-called “Galentine’s Day” has evolved into a lucrative dining phenomenon as group reservations surge and Gen Z fuels a rise in double dates – which offers foodservice operators a prime opportunity to capitalize on this nontraditional celebration.
Premiumization, Wellness Steal Spotlight at Winter Fancy Food Show
The 2025 Winter Fancy Food Show highlighted the rapid evolution of specialty food. From protein-packed innovations and gut-friendly fermented snacks to cacao alternatives, the show underscored how brands are redefining indulgence and health.
IFT FIRST 2024: Tackling Rising Commodity Costs with Innovation
Cost reduction was a central theme at the recent IFT FIRST industry event. Exhibitors offered a range of solutions to reduce costs in the short-term and future-proof supply chains in the long-term.
FI Fast Break audio news: April 24, 2024
The latest Food Institute news podcast touches on the potential impact of a TikTok ban on the food and beverage industry.
FI Fast Break audio news: April 17, 2024
The latest Food Institute news podcast touches on soaring cocoa prices and their impact on the global food industry.
Easter Sticker Shock: Cocoa Prices Still Skyrocketing
How much money is the Easter candy market worth? Hold onto your Easter baskets – in the United States alone, 2024 Easter candy sales are expected to exceed $3.3 billion (Statista)
Dark Chocolate Outlook: Soaring Cost of Cocoa Challenges Candy Makers
Cocoa prices are nearly 65% higher than they were one year ago, and New York futures prices have hit a 46-year high.
