Chicken appears poised to keep its protein crown in 2026, buoyed by strong availability and foodservice versatility. But shifting consumer value dynamics and disease risks could elevate eggs and pork to unexpected growth.
KFC’s Saucy spinoff flips fast food on its head, making sauce the star with various flavor combos and a vibe-forward experience. Gen Z diners, after all, are chasing chicken these days.
Chicken chains are outpacing the broader dining sector, with fried chicken restaurants seeing a 4.3% increase in visits, driven by chicken’s versatility. KFC is taking advantage by launching its new “Saucy” brand.
Despite a potential shortage of chicken tenders, dollar sales of chicken products at supermarkets and poultry slaughter remained relatively stable year-over year. Chicken Tenders in Short Supply Picky eaters may have something to cry “fowl” …
