As investors managing $11.5 trillion push food giants like Danone, Walmart, and Amazon to diversify their protein portfolios, the message is clear: Sustainability and resilience depend on innovation. From mycelium to electro-fermented proteins, emerging alt-protein technologies are reshaping the future of food production, and investors are hoping to fund it.
Agentic AI is reshaping food tech, driving smarter service and explosive growth. But as automation deepens, legal battles and leadership shakeups hint at a turbulent future.
A major Amazon Web Services outage on Monday disrupted thousands of sites, including foodservice platforms, underscoring the industry’s digital dependence. Experts warn the cost could reach billions, as DNS errors rippled through operations and productivity worldwide.
At Groceryshop 2025, leaders tackled topics such as value-driven shoppers, evolving retail media, and AI’s seismic impact on grocery. From TikTok disruption to digital twins, the future of food retail is already knocking.
The latest FI Fast Break news podcast touches on Amazon’s next global Prime Big Deal Days, Oct. 7-8, which offer major retail discounts.
Amazon’s $10B grocery blitz just got fresher, as Prime members in 1,000+ cities now get free Same-Day Delivery on perishables. With Whole Foods integration and bold logistics, Amazon’s rivals have cause for concern.
Amazon is doubling down on Prime Day, stretching it to four days in a bid to woo deal-hungry Gen Z and millennial shoppers. But with cart abandonment rising, will lessened urgency hurt results? Industry opinions vary.
At the 2025 Digital Food and Beverage show, industry leaders tackled topics like agility, as well as Gen Z’s love for raw, creator-led content. The takeaway? Adapt fast – or risk becoming a relic in the digital age.
The latest FI Fast Break news podcast touches on a recent study that suggests GLP-1 weight-loss drugs alter the “taste perception” of users.
Amazon is reportedly developing humanoid robots to streamline delivery operations, testing them in a “humanoid park” obstacle course. Experts remain skeptical, citing previous automation failures and questioning whether the hype will ever translate into real-world efficiency.
Target has struggled to define a unique place in its market, watching rivals like Walmart and Costco capitalize on growth opportunities while its own stock and sales falter. Target’s leadership now faces a critical moment to convince investors that it can once again turn challenges into triumphs.
Recently, People’s Union USA began calling on consumers to boycott products from various businesses in protest of alleged social, economic, and environmental offenses. Monday, participating consumers kicked off a seven-day economic blackout of General Mills.
A new survey by Zilliant reveals that nearly half of businesses plan to pass tariff-related costs onto consumers. As companies navigate tariff-related challenges, transparency with consumers will be critical to maintaining trust and avoiding backlash.
After purchasing discount retailer Family Dollar for roughly $9 billion in 2015, Dollar Tree admitted defeat in a recent sale earlier this month that valued the banner at only $1 billion. Is this a signal …
In its quest to revolutionize retail, Amazon Go has faced significant hurdles, from customer confusion to technical difficulties. Amazon’s challenges in brick-and-mortar retail highlight the complexities of adopting cashierless technology.
The latest FI Fast Break news podcast notes food manufacturers’ big plans to tap into the gut health trend, Valentine’s Day trends, and more.
The latest FI Fast Break news podcast touches on Starbucks’ revamped drink menu for 2025, featuring new beverages like a Cortado.
Black Friday 2024 showcased omnichannel’s growing dominance, with online sales surging nearly 15%. Experts noted that while Black Friday has evolved into a season-long event, its role remains pivotal, sparking optimism for a strong holiday shopping season.
Brick-and-mortar pharmacies face increasing competition from online retail options, leaving their outlook murky. Industry experts feel pharmacies need to focus on being tech-driven – and fast.
The latest FI Fast Break news podcast touches on Tyson Foods’ optimism for 2025, and Amazon’s newest delivery innovation.
Amazon’s chief engineer used to have a dog named Rufus who ran up and down the halls fetching tennis balls. That doesn’t seem like a big deal for a multibillion-dollar business. But recently, Amazon brought …
Amazon recently debuted its latest brick-and-mortar format in Chicago: Amazon Grocery. Its strategy, however, may take business from Whole Foods or motivate shoppers to stay in its ecosystem.
Food and beverage stakeholders already know that to guarantee a sale, one must meet consumers where they are. Today, that’s online. Nearly 70% of consumers purchase groceries online in some capacity, according to recent data …
Retailers have ramped up their merchandise deliveries amid a threatened strike by U.S. dockworkers that could disrupt the imminent holiday shopping season. 45,000 dockworkers are poised to walk out at 36 ports along the East and Gulf coasts following the expiration of the longshoremen’s six-year master contract, which expires on October 1.
Retailers are navigating a complex landscape right now marked by regulatory scrutiny, rising shrinkage, and financially stretched consumers. These pressures are forcing retailers to adapt quickly, according to Supermarket Guru Phil Lempert.
The latest FI news podcast touches on the La Niña weather pattern that’s likely to form later this year and how it could impact ag.
Amazon’s Prime Day sales, which began Tuesday, were expected to rake in $14 billion, up 10.5% from last year, Adobe Analytics projected. Such statistics have inspired competitors to join the July sales fray.
For many major retailers, the latest quarterly results tell a familiar tale: consumers are fed up with high prices, spending less, and commodifying their loyalty by taking the best deal right now, regardless of whose logo adorns their grocery bag or shopping cart.
When the Spanish colonized a large swath of Central and South America, they introduced new forms of foods, like pigs and goats. At the time, the indigenous land was fertile with crops like beans, avocados, and papayas, but the Spanish felt deprived of nutrients that they were accustomed to. Thus, by the 17th century, the Spanish had imported countless herds of cows, pigs, sheep and goats to Ecuador.
As more work is being published (and more health-focused products manufactured) to improve health and happiness, we may be entering an era in which the average human life can not only be improved, but extended. Are store managers ready for what that means?
The future of checkout technology, consumer perception and adoption, and operator success is a tricky set of balls to keep in the air all at once.
The latest Food Institute Fast Break news podcast updates the Avian flu’s recent impact on American agriculture.
E-commerce company Temu is currently playing David to the Goliath of Amazon, but U.S. shoppers have taken notice of the inexpensive offerings.