New Brunswick, NJ – Rutgers University’s Food Innovation Center (FIC) and Middlesex County, announce New Jersey FoodTech 2025.
WHAT: The third annual conference hosted by Rutgers FIC, this year’s conference is themed, “Collaborate to Innovate”
WHEN: Wed., June 25, 2025, from 8 a.m. – 4:30 p.m.
WHERE: Rutgers Student Center, 126 College Avenue, New Brunswick, NJ 08901
WHO: Join industry leaders, entrepreneurs, investors, researchers, students, and public partners at New Jersey FoodTech 2025—a full-day, high-impact event designed to spotlight collaboration as the catalyst for driving innovation in the food sector—will bring together key players in New Jersey’s growing food technology ecosystem to explore:
- Public-private partnerships powering innovation and regional growth
- Retail and distribution strategies that scale emerging food brands
- Collaborations powering the functional food and beverage boom
- Investment insights and market outlooks shaping the future of food
Whether you’re scaling a startup, investing in food innovation, leading research, or building industry alliances, NJ FoodTech 2025 is your opportunity to be at the center of transformation.
Registration fee: $65 by June 23: https://ce- catalog.rutgers.edu/coursedisplay.cfm?schID=94688
Students attend free-of-charge, but registration is required by emailing ayg6@njaes.rutgers.edu.
To learn more about NJ FoodTech 2025, contact the center via email at ayg6@njaes.rutgers.edu.
About the Food Innovation Center at Rutgers University
The Food Innovation Center is a unique food business incubation and economic development program, which is part of the New Jersey Agricultural Experiment Station (NJAES) at Rutgers, The State University of New Jersey. Our center provides business and technology expertise to startup and established food and value-added agricultural businesses, locally and globally. FIC operates out of a USDA- and FDA-certified manufacturing facility located in Bridgeton, NJ. The center facilitates the commercialization of products into distribution and provides mentoring assistance in marketing, R&D, food safety, regulatory, manufacturing and sales and distribution. Learn more about the center at http://foodinnovation.rutgers.edu/.
