In the latest FI Fast Break news podcast, we examine the historically tough job market that Gen Z is currently facing.
In other news, nearly all produce on the 2026 “Dirty Dozen” list tested positive for multiple pesticides, including forever chemicals. Spinach topped the ranking, while strawberries, grapes, and other popular fruits and vegetables also showed high residue levels, reported CNN. Full Story
Elsewhere, GLP‑1 drugs are reshaping consumption, but new data suggest the industry’s panic may have been premature. As calorie-conscious consumers shift toward smaller portions and more nutrient-dense foods, brands must adapt without abandoning their core identity. FI Focus
Meanwhile, while AI has arrived in restaurants, ROI is lagging. Roughly 85 chains are now using AI or plan to soon, but few (9%) say it’s had a meaningful impact yet, according to a report from tech supplier Qu, noted Restaurant Business. Full Story
And lastly, The Food Institute is thrilled to announce its acquisition of a portfolio of F&B podcast assets from Heritage Radio Network, including 30+ established podcast properties on topics like culinary innovation, product insights, hospitality trends, the evolving consumer landscape, and more. Press Release
Want to sponsor FI’s Fast Break podcast series? To discuss advertising options, contact FI’s Sales Director, Paola Garcia (paola.garcia@foodinstitute.com), or VP, Content & Relationships, Chris Campbell (chris.campbell@foodinstitute.com).
