In the latest FI Fast Break news podcast, we examine another increase in grocery prices that appears to be on the horizon.
In other food industry news, new research puts the protein craze in perspective, revealing that 40% of diners are willing to pay more for protein-rich menu items. A survey by Revenue Management Solutions also found that 58% of diners are likely to order from a “protein-rich” menu section, reported Restaurant Business. Full Story
Meanwhile, farmers in the U.S. are aging, but their kids don’t want to remain in the family business. Additionally, the economics of farming are becoming harder for smaller operations, with the number of farm bankruptcies increasing 46% in 2025 from a year earlier, reported The Wall Street Journal. Full Story (Sub. Req.)
Elsewhere, Omaha Steaks is exiting foodservice as it makes significant changes to its business model. The meat processor will now shift its focus to continued growth in its retail stores and accelerating direct-to-consumer channels, reported Food Processing. Full Story
And finally, LTOs and menu innovations are becoming table stakes for QSR operators based on recent earnings reports. While McDonald’s same-store sales growth was bolstered by The Grinch Meal and the launch of Extra Value Meals, Wendy’s lack of 2025 innovations could be to blame for its 11.3% Q4 same-store sales drop, reported NRN. Full Story
Want to sponsor FI’s Fast Break podcast series? To discuss advertising options, contact FI’s Sales Director, Paola Garcia (paola.garcia@foodinstitute.com), or VP, Content & Relationships, Chris Campbell (chris.campbell@foodinstitute.com).
