FI Fast Break audio news: Aug. 4, 2021

This week, in The Food Institute’s quick-hitting, audio news podcast, we examine Kroger’s unique new ghost kitchen setup, how restaurants are addressing wage “compression,” and the dwindling American beer market.

The FI Fast Break podcast aims to provide those in the food industry with a 3-minute breakdown of the biggest news of the week. If a story happens that could impact your industry segment, you’ll hear it here.