In this week’s FI food industry news in 2 minutes, we examine the surprisingly strong U.S. spending that’s occurring ahead of the Easter holiday.
This week’s podcast also touches on relatable messaging about carbon footprints on food labels that may be the key to driving sustainable food choices. Recent research explored how labels like the number of “plastic bags saved” can help consumers better understand the environmental impact of foods and beverages, reported Green Queen. Full Story
Additionally, we discuss how farms are starting to replace chemical fertilizers and pesticides with biologicals. Robert F. Kennedy Jr. is helping to propel the $15 billion market through the “Make America Healthy Again” movement, reported Bloomberg. Full Story
The FI Fast Break podcast provides the food and beverage industry with a quick-hitting update regarding impactful news. The podcast aims to keep F&B business leaders up to date on news that can help them stay a step ahead of the competition.
Want to sponsor The Food Institute’s Fast Break podcast series? To discuss advertising options, contact FI’s Business Development/Sales Director, Paola Garcia ( paola.garcia@foodinstitute.com ), or Vice President, Content & Relationships, Chris Campbell ( chris.campbell@foodinstitute.com ).
