In this week’s FI food industry news in 2 minutes, pay increase demands by restaurant workers … and why they show no signs of slowing.
This week’s podcast also touches on stricter immigration policies are set to worsen labor shortages in the restaurant industry, driving wages up by as much as $3 per hour and putting financial pressure on operators, according to industry data. Many mid-tier and independent establishments could face closures as a result. To learn more, click here Food Institute Focus.
Additionally, we discuss healthier-for-you snacks; better-for-you versions of products have become the norm in many categories, but they’ve yet to have a major impact on the hot/spicy sector. However, that may soon change. “Spice lovers, especially younger consumers, still care about clean labels – a bold flavor profile doesn’t mean less concern for quality and thoughtful choices,” noted one Hormel exec, reported Just Food. Full Story
The FI Fast Break podcast provides the food and beverage industry with a quick-hitting update regarding impactful news. The podcast aims to keep F&B business leaders up to date on news that can help them stay a step ahead of the competition.
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