Barry Thomas, senior thought leader at Kantar, unpacks the rapid rise of agentic AI — a new class of AI systems that don’t just generate information, but take action on behalf of the user.
Spain’s first African swine fever outbreak in 30 years has rattled the global pork trade, jeopardizing billions of dollars in exports. With bans from China, Taiwan, Britain, and Mexico, industry leaders face a high-stakes test of market resilience.
The Private Label Manufacturers Association’s sold-out 2025 showcase spotlighted protein-plus, gut-health sodas, and Dubai-style indulgence. Industry leaders underscored private label as core strategy, urging suppliers to think globally, not locally.
Nisshin OilliO America’s new B2B hub helps restaurants improve kitchen efficiency, reduce waste, and elevate menu value.
Informed Shoppers are reshaping retail, demanding transparency, wellness, and sustainability. Retailers clinging to legacy formulas risk irrelevance, while those embracing ingredient clarity and tech-driven discovery stand to capture tomorrow’s discerning consumer.
Barry Thomas, senior thought leader at Kantar, unpacks the rapid rise of agentic AI — a new class of AI systems that don’t just generate information, but take action on behalf of the user.
Barry Thomas, senior thought leader at Kantar, unpacks the rapid rise of agentic AI — a new class of AI systems that don’t just generate information, but take action on behalf of the user.
The latest FI Fast Break news podcast touches on projections for a sizable uptick in Cyber Monday shopping.
Former Oatly U.S. President Mike Messersmith explores how Lasso’s SpinTech could transform food processing, creating sustainable, high-protein, clean-label innovations with new textures and ingredient possibilities.
The latest FI Fast Break news podcast touches on the growing list of restaurant chains and operating groups that have filed for bankruptcy.
The latest FI Fast Break news podcast touches on restaurants’ growing popularity with consumers on Thanksgiving day.
Mike Seidel of Performance Foodservice Corporate, shares how the company developed its most recent Mediterranean food brand Zebec.
The latest FI Fast Break industry news podcast discusses how inflation is reshaping Thanksgiving plans this year.
Robyn Carter, founder and CEO of Jump Rope Innovation, explores the concept of the “return to real” in today’s food industry.
The Fast Break news podcast touches on U.S. consumer confidence hitting a six-month low. as worries about job availability weigh on America.
