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Canadian Cuisine is Gaining Acclaim, from Top Chef to Award-Winning Restaurants
Canadian cuisine is gaining international acclaim, with chefs showcasing The Great White North’s diverse food culture – from Indigenous influences to locally sourced seafood. As culinary innovators tap into Canada’s vast, untapped gastronomic potential, the world is finally taking note.
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CPG Shake-Up: Tariffs and GLP-1 Drugs Challenge Brands
With ingredient bans, rising tariffs, and the influence of GLP-1 weight-loss drugs, the CPG industry faces a pivotal moment. Forward-thinking brands that embrace strategic supply chain shifts and data-driven consumer insights are most likely to emerge as winners, experts say.
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7-Eleven, Live Nation Partnership Exemplifies Experiential Marketing
7-Eleven is redefining experiential marketing by embedding its brand into live music culture as it works to appeal to to younger consumers.
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Tomato Tariffs Heat Up, Prices Expected to Surge This Summer
This summer is expected to bring a major shake-up in tomato pricing, as a 17.09% tariff on Mexican imports takes effect, threatening to disrupt a $3 billion market that supplies 70% of U.S. tomatoes. Importers predict higher costs and fewer choices.
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FI News Review (May 9, 2025): Top Food and Beverage Stories
FI News Review (May 9, 2025): Top Food and Beverage Stories
FI Spotlight: Petmalu! Why Filipino Food Is Exploding in Popularity Right Now
FI Spotlight: Petmalu! Why Filipino Food Is Exploding in Popularity Right Now
FI News Review (May 2, 2025): Top Food and Beverage Stories
FI News Review (May 2, 2025): Top Food and Beverage Stories
FI Spotlight: How Lifeway Leads the Functional Dairy Revolution With Trendy Flavors
FI Spotlight: How Lifeway Leads the Functional Dairy Revolution With Trendy Flavors
Exploring the Vibrancy of Jarritos: Hispanic Flavors in a Bottle
Exploring the Vibrancy of Jarritos: Hispanic Flavors in a Bottle
FI Spotlight: 3 Smart Gardens Reviewed by a Plant Expert
FI Spotlight: 3 Smart Gardens Reviewed by a Plant Expert
FI News Review (April 18, 2025): What’s New in Food and Beverage Right Now
FI News Review (April 18, 2025): What’s New in Food and Beverage Right Now
FI Spotlight: How Seraphim Social Beverage Elevates Drinking Minus The Alcohol
FI Spotlight: How Seraphim Social Beverage Elevates Drinking Minus The Alcohol
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The latest FI Fast Break news podcast touches on thawing trade tensions between the U.S. and China, and more trending industry news.
FI Fast Break audio news: May 7, 2025
The latest FI Fast Break news podcast touches on Starbucks’ big plans to boost afternoon traffic, an uptick in cyberattacks, and more.
FI Fast Break audio news: April 28, 2025
The latest FI Fast Break news podcast touches on what, exactly, defines the latest U.S. “vibecession,” as well as more industry news.
FI Fast Break audio news: April 16, 2025
The latest FI Fast Break news podcast touches on a study that puts the impact of recent strikes in an eye-opening perspective.
Tariff Time: Unraveling the New Normal in Global Trade
Lou Biscotti from CBIZ explains how uncertainty, tariffs, geopolitical tensions, and inflation are impacting the food and beverage industry.
FI Fast Break audio news: April 9, 2025
The latest FI Fast Break news podcast touches on messaging about carbon footprints on food labels that may be key to sustainable food choices.
FI Fast Break audio news: April 2, 2025
The latest FI Fast Break news podcast touches on the future of the Hooters restaurant chain, after it filed for bankruptcy on March 31.
FI Fast Break audio news: March 26, 2025
The latest FI Fast Break news podcast touches on an innovative new product that uses pea protein and targets those using weight-loss drugs.
How Food and Beverage Can Contend with Uncertainty
Lou Biscotti from CBIZ explains how uncertainty, tariffs, geopolitical tensions, and inflation are impacting the food and beverage industry.
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FI Report April 2025
