The Food Institute

Featured Content

Poultry Industry Outlook: Rising Demand Challenged by Disease, Inflation

Wayne-Sanderson Farms CFO T.J. Wolfe discusses inflation, disease, and the tech transforming the poultry industry.

Featured Content

Precision Fermentation Redefines Animal-Free Dairy Production

Precision fermentation is transforming dairy, creating lactose-free milk made without cows. Strive Nutrition’s FREEMILK uses real dairy proteins – identical to those in cow’s milk but produced sustainably through fermentation – to offer the taste and nutrition of milk with fewer emissions and less sugar.

Featured Content

Upgraded Convenience, Thoughtfully Sweet Among 5 Whole Foods Trends for 2026

The Whole Foods Trend Council has been busy this year understanding the forces driving consumer behavior. They found that minimally processed foods that simplify the grocery experience while packing a punch will reach new heights in 2026.

Featured Content

The Power of the Consumer: Top Industry Execs Share the Latest Food Retail Insights

Shoppers are playing a bigger role than ever in shaping the future of the food and beverage industry. From emerging trends to the rise of the MAHA movement, understanding what drives consumer choices is key ...

Featured Content

FI Fast Break audio news: Oct. 15, 2025

The latest FI Fast Break news podcast touches on Beyond Meat’s ominous news regarding its tumbling shares.

Featured Premium Content

LATAM Influence: Unpacking CPG Impact

Latin American foods and flavor profiles are now deeply ingrained in American culture, with brands like Topo Chico, Tajín, Jarritos, and Takis available at traditional grocers, convenience stores, and specialty stores alike. Younger generations, too, ...

Survey Reveals Restaurants Focused on AI, Employee Retention

Move Over Dirty Soda, Heavy Soda Goes Viral

From SKUs to Ecosystems: The Future of Food Innovation

The Power of the Consumer: Top Industry Execs Share the Latest Food Retail Insights

Play Next

Where to Find Top Food Trends in 2026

Food for Thought Leadership: Kellanova’s Deepali Palta on AI, Sustainability, and Growth

Why Is Everyone Excited for the Winter FancyFaire?

FI Spotlight: Surviving Tariffs – True Stories from Food Entrepreneurs

FI Fast Break audio news: Oct. 15, 2025

The latest FI Fast Break news podcast touches on Beyond Meat’s ominous news regarding its tumbling shares.

Listen Next

The Future of Flavor: McCormick’s Recipe for Innovation

Valda Coryat reveals how curiosity powers McCormick’s foresight, why segmentation by “flavor personality” matters, and the future of flavor.

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deepali palta, kellanova, global innovation

Food for Thought Leadership: Kellanova’s Deepali Palta on AI, Sustainability, and Growth

Kellanova vice president Dr. Deepali Palta shares how a focus on the consumer, business, and technology impact global innovation at the company.

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FI Fast Break audio news: Oct. 8, 2025

The latest FI Fast Break news podcast provides an update on the government shutdown and discusses how the event could impact food and beverage businesses.

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Chicken, Consumers & Change: A Poultry Market Overview

City National Bank’s Eric Viergutz interviews Wayne-Sanderson Farms CFO T.J. Wolfe on the U.S. chicken market.

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FI Fast Break audio news: Oct. 1, 2025

The latest FI Fast Break news podcast touches on talks of a potential government shutdown, and its possible impact on the livestock market.

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Food for Thought Leadership: Nostalgia vs. Novelty with Mike Kostyo

Menu Matters vice president Mike Kostyo joins Chris Campbell to discuss the push and pull between nostalgia and novelty in the food industry.

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FI Fast Break audio news: Sept. 24, 2025

The latest FI Fast Break news podcast touches on Americans’ lessened confidence in the safety of the food supply.

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Culinary Innovation at Anuga 2025: The Flavor Fusion Culinary Showdown

JP Hartmann, Preeti Shah, and Nikki Jackson explain the Flavor Fusion Culinary Showdown at Anuga 2025, and U.S. involvement in the show.

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Events

Sep

Metabolic Health and Weight Management in the GLP-1 Era (Webinar)

Oct

Q4 Crunch Time: Foodservice Foot Traffic & Trend Insights (Webinar)

Oct

Automating Food Production with AI-Enabled Robots (Webinar)

Publications

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FI Report September 2025