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Today in Food (Free)

An industry staple since 2000, The Food Institute’s flagship newsletter Today in Food delivers concise, comprehensive information on the food industry to your inbox each day. Subscribers receive breaking food industry news such as mergers and acquisitions, trade issues, financial reports, new product launches, international news and food trade economic indicators.

The Weekender (Premium)

The Weekender offers a comprehensive recap of the week’s most important food and beverage news, highlighting the developments that matter most. Each issue pairs timely coverage with deep-dive, data-rich analysis to surface emerging trends and reveal what’s driving the future of CPG, retail, and foodservice.