Podcasts Archive

Examining the LTO Craze

From lattes to chicken sandwiches to desserts, it seems every restaurant is hopping on the limited-time offer (LTO) craze to drive traffic and check growth.

Making the Business Case for DEI

Is there a business case to be made for diversity, equity, and inclusion (DEI) efforts? According to Julie Swift, the answer is a resounding yes.

GenAI’s Impact on the Food Industry

RSM US LLP principal Christian Winzeler discusses GenAI’s impact on marketing, business operations, and even production formulations.

The Evolving Grocery Consumer

Alex Trott, director of insights with 84.51°, helps break down current pain points and opportunities that grocery consumers are facing.

The State of Plant-Based 2024

David Benzaquen of Mission: Plant and Moonshot Collaborative breaks down the demographics of plant-based eating in 2024.

Health and Wellness Trends for 2024

Datassential’s Marie Molde breaks down what health and wellness attributes consumers are looking for on restaurant menus in 2024.

The 2024 Foodservice Forecast

Lizzy Freier, Director, Menu Research & Insights at Technomic discusses restaurant traffic, international cuisines, LTOs and more.

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Becoming Omnipresent with Daily Harvest

Daily Harvest founder and CEO Rachel Drori explains how her company aims to meet consumers where they are via direct-to-consumer and retail channels.

Who is the Modern Grocery Consumer?

Consumers have been hammered by the one-two punch of the pandemic and inflation, which is impacting what they buy and where they get it.