Impossible Challenge? Are Alt-Meat Company’s Layoffs an Ominous Sign?
Impossible Foods recently laid off 20% of its employees. Is this the beginning of the end for alt-meat?
Plant-Based Archive
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Taking Stock: The Current State of Plant-Based
This industry review looks back on the major sales figures and trends that shaped the state of plant-based over the past year.
Plant-Based Meal Kits Keep Growing
As pandemic demand for meal subscription services dwindles, the industry continues to evolve — for better or worse. Could plant-based varieties boost overall market growth in the year ahead?
CEO Sees Extensive ‘Runway’ for Healthier Plant-Based Snacks
The founder of That’s it, a functional snack brand, feels that there’s a significant runway within the plant-based category, especially for healthier-for-you snacks.
Experts: ‘Veganuary’ Offers Big Opportunity for Food Businesses
Experts say restaurants and food manufacturers can capitalize on the “Veganuary” movement even without making significant investments.
Challenges Ahead for Plant-Based Innovation
Innovation continues to play a critical role in plant-based product advancement, but significant challenges remain in the year ahead.
Plant-Based Lamb: The Next Big Thing in Alt-Meat?
Food-tech startup Black Sheep Foods is hoping to reignite interest in plant-based meat with its lamb alternative.
Plant-Based Trends to Watch in 2023
What will 2023 hold for plant-based? The Food Institute spoke with several industry analysts to explore what’s in store for the year ahead.
Outlook Sizzling for Plant-Based Deli Meats
Lunch meats were a star player at retail throughout the pandemic and that trend is retaining its momentum. But can this boon boost demand for plant-based deli cuts?
Major CPG Players Fueling Alt Cream Cheese Innovation
Amidst the booming cultured dairy market, major food manufacturers are taking plant-based cream cheese to the next level.
Is Plant-Based Still a Powerhouse?
Plant-based products continue to proliferate across the industry despite significant barriers to adoption, including taste and affordability.
Rutgers Food Innovation Program Appoints Five Advisory Board Members
Plant-Based Innovation Abounds at Private Label Trade Show
The Plant-Based Foods pavilion at the recent Private Label Trade Show hosted numerous exhibitors offering plant-based products to address consumer concerns about health, the environment, and animal welfare.
Analysis: Could ‘Hybrid’ Meat be a Plant-Based Breakthrough?
As an expanding number of startups pursue the commercialization of cultivated meat, a select few are targeting the hybrid approach — blending small quantities of lab-grown cells into primarily plant-based products. While affordable, 100% cultivated …
Analysis: Beyond Meat Earnings Indicate Alt-Meat Category in Trouble
Beyond Meat reported third quarter earnings on Wednesday afternoon, and they were disastrous. Revenue declined 22.5% year-over-year … and that wasn’t even the worst news.
Demand for Plant-Based Mayo Spreading
Demand for plant-based condiments is spreading in the U.S., and The Kraft Heinz Not Company is zeroing in on plant-based mayo. In late October, Kraft Heinz and NotCo unveiled their first collaborative offerings — plant-based cheese …
Plant-Based QSRs Boosting Consumer Trial
A growing number of plant-based burger chains are cropping up across the country as more younger consumers flock to quick service restaurants
LA Adopts Plant-Based Treaty to Fight Climate Change
With climate change threatening major changes that will affect food production, activists are promoting the Plant-Based Treaty.
Millennials, Gen Z Key to Plant-Based Advancement
Despite industry-wide challenges, both dairy and meat plant-based alternatives are forecast to grow through 2024, driven almost entirely by Millennials and Gen Zers. According to a recent report by The NPD Group, these plant-based consumers …
Breaking Down Plant-Based Egg Advancements
The projected size of the plant-based egg market continues to rise. Here are a few noteworthy advancements across this emerging segment.
Trends Impacting the Dairy Industry
Jennifer Pricco Braasch is a managing director with City National Bank’s Food & Beverage Group. Based in Milwaukee, she supports industry executives with creative financing solutions and industry intelligence. The Food Institute recently asked her …
Case Study: TiNDLE Trying to Take Alt-Chicken to Next Level
CHICAGO – TiNDLE, plant-based chicken from Next Gen Foods that was started in Singapore in 2020, recently announced its U.S. headquarters in Chicago and hosted an open house for its new R&D and Innovation Center. …
How Inflation’s Impacting Plant-Based Meat Sales
As a variety of factors aggravate the downward trajectory of alternative meat sales at retail, refrigerated varieties continue to fuel the category’s deceleration.
Boost Food Safety While Reducing Waste
This article is written and sponsored by Kerry. Amanda McNeely, Kerry’s marketing expert for food protection and preservation, talks about Kerry ingredient solutions that boost food safety and reduce waste, and her views on the outlook …
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Q&A: Top Trends at 2022 Plant-Based World Expo
Culinary creativity was booming at the Plant-Based World Expo on September 8 in New York City. In this Q&A, Ben Davis, VP of Content at Plant Based World unpacks expo trends and key developments across the plant-based industry.
Report: Trends to Watch Include DTC Plant-Based Brands
The $7.44 trillion U.S food industry is investing in ecommerce, robotics, and technology like never before. Here are three noteworthy trends for food producers and grocery retailers to prioritize in the year ahead.
Poll Notes Top Concerns Regarding Plant-Based Foods
In a recent LinkedIn option poll, The Food Institute asked members to indicate their biggest current concerns regarding the plant-based category.
COLUMN: Why the Climatarian Movement is Gaining Momentum
A relatively new sustainability model should be taken into consideration by most food businesses these days, according to one industry analyst.
Will AI Ordering Go Mainstream at Restaurants?
In response to labor shortages, some restaurants are turning to AI-powered bots that answer phones and communicate with customers.
Amid Labor Shortage, Gen Z Demanding ‘EWA’ Pay
Companies like McDonald’s are allowing workers to access hourly pay on demand in the hopes of shoring up the ongoing labor shortage.
Alternative Seafood Investments Are on the Rise
Investment in plant-based, fermented or cell-based “alternative seafood” amounted to $178.2 million between January and mid-July this year, as interest in the sector continued to grow. (Fish Farming Expert, July 28) In fact, the alternative …
Analysis: Weighing Nutritional Value in Plant-Based Products
Although the nutritional merits of plant-based food have faced mounting scrutiny by consumers in recent months, discrepancies by variety suggest that not all alternative products are created equal.
Mycelium Deepening Roots in Plant-Based Space
While mushrooms remain all the rage as a whole food ingredient, their physical characteristics are less than ideal for replicating whole cuts of meat. Enter mycelium – the root system from which mushrooms grow.
John Mackey Move Highlights Plant-Based Potential
Whole Foods Market co-founder John Mackey is listed as a partner in startup Healthy America LLC, which plans to develop a chain of plant-based restaurants and wellness centers.
Robotic Pizza Deal Boosts Speedy Eats’ Automated Drive-Thru Concept
A new food technology partnership is bringing 24/7 made-to-order pizza to automated drive-thru restaurant units around the country.
Discount Stores Continue to Dominate Amid Inflation
Dollar General has increased its sales forecast as Americans have increasingly turned to discount chains amid inflation.