The U.S. State Department will stop processing visas for would-be immigrants from 75 countries, including Afghanistan, Iran and Russia, beginning Jan. 21, Fox News reported Wednesday, citing a confidential memo.
Fox said the pause will continue indefinitely and is aimed at eliminating applicants who may need public assistance. Also on the list are Somalia, Iraq, Brazil, Egypt, Nigeria, Thailand, and Yemen. Somalia has drawn particular scrutiny from the administration amid a growing benefits scandal largely involving Minneapolis.
The move comes as opposition has been growing to the administration’s approach to immigration. The decision could significantly impact foreign labor in the U.S. and impact several industries, including the food and beverage sector. Such an immigration shift could also disrupt food supply chains.
More than anything, food and beverage leaders may see long‑term workforce pipelines grow less predictable.
President Donald Trump has made immigration policy a cornerstone of his administration. He has drastically reduced the number of immigrants allowed into the country annually, limited HB-1 visas, and vowed to deport anyone in the country illegally.
The administration has revoked 100,000 visas in its first year.
Since November, tougher visa screening rules have been in effect. Consular officials have been instructed to deny visas to anyone who may become a public charge based on health, English proficiency, and finances, Fox reported.
State Department spokesman Tommy Piggot said in a statement that the department has the authority to limit immigration by those who would “exploit the generosity of the American people.” Most immigrants – both legal and illegal – already are ineligible for many federal benefits, though some states offer food and health care assistance.
Immigrant rights groups told the Washington Post the action likely will create fear in the immigrant community for applying for any benefits.
The American Enterprise Institute concluded the administration action is unnecessary.
“Even immigrants who appear at first glance to pose a fiscal burden may actually provide a net fiscal contribution due to indirect and long-term effects,” Alan D. Viard, a senior fellow at the conservative institute, wrote last month.
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It’s undeniable that restaurants were challenged heavily in 2025, but what does that mean for 2026? Foodservice industry veteran John Inwright discusses the prospects for a new year, what’s working for successful operators, and the headwinds and tailwinds that could define the year.
