In this episode of The Food Institute‘s News Review, we talk about Walmart.
It isn’t the first place you would think of when the term “high-end brands” comes to mind. But the retailer now wants to change that mindset – they’ve started to stock big names on their shelves, from Rao’s to Mario Badescu, as well as revamping their physical locations in lighting and product displays.
What do these changes all mean? and What does it mean for other retailers? Watch on to find out!
