More than 3,000 brands and 86,000 attendees converged at Expo West, the food industry’s largest stage for innovation in natural and organic products. From emerging startups to established players, companies showcased how they’re responding to shifting consumer demands across beverages, snacks, and beyond.
In a conversation with The Food Institute, Acosta Group CEO Brian Wynne explores how brands can turn insight into action through smarter strategy and innovation.
CES 2026 did not disappoint! From fully automated robotic baristas to self-charging warehouse vehicles, here are a few of our highlights from this year’s show.
The Food Institute editorial team shares their 2026 food industry outlook in the first Food for Thought Leadership episode of the new year.
Adam Michaels, CEO of Mama’s Creations, shares how the deli category is evolving and is primed for innovation.
