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What Every F&B Brand Can Learn from the Rise of Mike’s Hot Honey

Mike Kurtz, founder of Mike’s Hot Honey, joins Chris Campbell at the 2025 National Restaurant Association Show to share how a college discovery in Brazil sparked a spicy honey sensation. From starting in a pizza ...

FI News Review (May 23 2025): Top Food and Beverage Stories

FI Spotlight – Smarter Packaging: Flat Pack Plant-Based Milk Explained

FI News Review (May 16, 2025): Top Food and Beverage Stories

FI Spotlight: Discover How Asian American Founders Are Shaping Food and Beverage

FI News Review (May 9, 2025): Top Food and Beverage Stories

FI Spotlight: Petmalu! Why Filipino Food Is Exploding in Popularity Right Now

FI News Review (May 2, 2025): Top Food and Beverage Stories

FI Spotlight: How Lifeway Leads the Functional Dairy Revolution With Trendy Flavors

Exploring the Vibrancy of Jarritos: Hispanic Flavors in a Bottle

It's a beverage beloved by millions, and an undeniable favorite to go with any taco dish. It's Jarritos soda, and The Food Institute got a inside look at this iconic brand while attending the International ...

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FI Spotlight: 3 Smart Gardens Reviewed by a Plant Expert

Technology has paved the way for growing fresh produce anywhere, but which smart garden is best for your needs? Join us on FI Spotlight as Tyler Mason, Assistant Professor of Horticulture at Oklahoma State University, ...

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FI News Review (April 18, 2025): What’s New in Food and Beverage Right Now

In this week’s FI News Review, we look at a potential increase in international manufacturing expansion into the U.S., a $27 million initiative to reduce methane emissions, and more.

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FI Spotlight: How Seraphim Social Beverage Elevates Drinking Minus The Alcohol

With trends like the sober curious movement and Dry January, the move to drink without a buzz is growing by the second, and Seraphim Social Beverage shines in this spotlight. It’s a non-alocholic wine that ...

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FI News Review (April 11, 2025): Top Food and Beverage Stories

In this week’s FI News Review, we look at global reactions to President Trump's new tariff policies, bold acquisition moves in beverage, upticks in Easter spending, and why one country could be actually happy about ...

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FI Spotlight: Hawaiian Cuisine Is Exploding—Here’s Why Everyone Wants a Taste

Hawaiian cuisine is making waves in the U.S., with Hawaiian barbecue and mac salad skyrocketing in popularity. Learn what’s fueling this surge, how businesses are capitalizing on it, and why consumers crave island flavors. Watch ...

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FI News Review (April 4, 2025): Top Food and Beverage Stories

In this week's FI News Review, we learn about the details of the Trump administration's new tariff plan, how changing immigration policy will impact up to 7% of the restaurant labor force, and which bargain ...

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How Acosta Helps Brands Meet Today’s Natural and Organic Shoppers’ Needs

SPONSORED CONTENT Natural and organic products have become mainstream as consumers increasingly prioritize health, transparency, and clean labels. So, how can brands capture attention, drive sales, and build lasting loyalty? At Expo West 2025, The ...

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