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FI Spotlight: How Seraphim Social Beverage Elevates Drinking Minus The Alcohol

With trends like the sober curious movement and Dry January, the move to drink without a buzz is growing by the second, and Seraphim Social Beverage shines in this spotlight. It’s a non-alocholic wine that ...

FI News Review (April 11, 2025): Top Food and Beverage Stories

FI Spotlight: Hawaiian Cuisine Is Exploding—Here’s Why Everyone Wants a Taste

FI News Review (April 4, 2025): Top Food and Beverage Stories

How Acosta Helps Brands Meet Today’s Natural and Organic Shoppers’ Needs

FI Spotlight: Unveiling The Truth About Food Fraud

FI News Review (March 28, 2025): Top Food and Beverage Stories

FI Spotlight: What Makes Clean Label Products Clean?

Tate’s Bake Shop CEO Reveals Recipe for Business Success

FI Spotlight: What’s Behind Final Boss Sour’s Social Media Domination?

The umami flavor has had its moment. The spicy flavor has had its moment. Now, it's the sour flavor's turn. According to co-founder James Hicks, that was part of the motivation for the creation of ...

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Why Sprouts Might Be The Answer

Food scarcity, obesity, disease - could sprouts be the solution to all these problems? Doug Evans thinks so. He's the Co-Founder and CEO of The Sprouting Company. They provide kits to grow sprouts from the ...

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FI Spotlight – Life Smoothies: Reviving The Beverage Category

Appetizing flavors, conveniently packaged, 100% natural - these are just some of the phrases to describe Dubai-based company Life Smoothies. The Food Institute CEO and Managing Partner Brian Choi got an inside look at the ...

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Why Wellness is Important to NBA Champion John Salley

A vegan lifestyle might not be the first thing you think of when you think of a retired pro athlete with with four NBA Championship Rings. But that's been John Salley's story for a long, ...

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FI Spotlight: Why People Got Sweet on the Sour Flavor of Pickles

2024 was dubbed “The Year of the Pickle” by many, with influencers on TikTok, YouTube, and Instagram going crazy for anything dill or dill-flavored. And the trend isn’t slowing down – we’re still seeing a ...

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FI News Review (February 28, 2025): Top Food and Beverage Stories

In this week’s FI News Review, we look at dampening consumer confidence, more CEO change-ups, billion dollars buyout deals, surprising statistics on food delivery pay, and the massive explosion on culinary tourism. Watch on to ...

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FI Spotlight: How Nordic Culture Inspired This Food Trend

Check out this better-for-you product that is popping off in the snack category. Jöey Seed Crisps are gluten-free, packed with protein, and inspired by Swedish Crispbread. Produced By the FI Video Production Team: Susan Choi and Brittany ...

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Could This Be the Secret to the Best Drinks Ever?

From creative flavors to top-of-the-line packaging and innovative presentation strategy, drink syrup giant Monin seems to have cornered the international beverage market, especially when it comes to flavors. Watch on as Food Institute CEO and ...

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