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The latest FI Fast Break news podcast notes how 18 states are moving to restrict SNAP purchases – which is likely to result in a complex undertaking for grocers.
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FI Fast Break audio news: Dec. 10, 2025
FI Fast Break audio news: Dec. 10, 2025
The latest FI Fast Break news podcast touches on President Trump’s plans to provide $12 billion in aid for farmers caught up in trade wars.
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FI Fast Break audio news: Dec. 3, 2025
FI Fast Break audio news: Dec. 3, 2025
The latest FI Fast Break news podcast touches on the future of fast-casual restaurant chains that rely on so-called “slop bowls.”
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Food for Thought Leadership: AI Agents Are on the Rise in the Food Industry and Here’s Why
Food for Thought Leadership: AI Agents Are on the Rise in the Food Industry and Here’s Why
Barry Thomas, senior thought leader at Kantar, unpacks the rapid rise of agentic AI — a new class of AI systems that don’t just generate information, but take action on behalf of the user.
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FI Fast Break audio news: Nov. 26, 2025
FI Fast Break audio news: Nov. 26, 2025
The latest FI Fast Break news podcast touches on projections for a sizable uptick in Cyber Monday shopping.
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Food for Thought Leadership: How Lasso is Reinventing Food Manufacturing
Food for Thought Leadership: How Lasso is Reinventing Food Manufacturing
Former Oatly U.S. President Mike Messersmith explores how Lasso’s SpinTech could transform food processing, creating sustainable, high-protein, clean-label innovations with new textures and ingredient possibilities.
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FI Fast Break audio news: Nov. 19, 2025
FI Fast Break audio news: Nov. 19, 2025
The latest FI Fast Break news podcast touches on the growing list of restaurant chains and operating groups that have filed for bankruptcy.
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FI Fast Break audio news: Nov. 12, 2025
FI Fast Break audio news: Nov. 12, 2025
The latest FI Fast Break news podcast touches on restaurants’ growing popularity with consumers on Thanksgiving day.
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The Art of Building a Brand for Foodservice
The Art of Building a Brand for Foodservice
Mike Seidel of Performance Foodservice Corporate, shares how the company developed its most recent Mediterranean food brand Zebec.
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