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Mike Kurtz, founder of Mike’s Hot Honey, shares the story of his company’s founding, and how CPG partnerships continue to inspire fans.
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Food for Thought Leadership: How the New Food Pyramid is Reshaping Nutrition at Scale
Food for Thought Leadership: How the New Food Pyramid is Reshaping Nutrition at Scale
William Grand, NutriFusion founder & CEO, examines the growing health crisis tied to ultra-processed foods—and what it will take to fix it.
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FI Fast Break audio news: Feb. 18, 2026
FI Fast Break audio news: Feb. 18, 2026
The latest FI Fast Break news podcast touches on the latest in LTOs and menu innovations for fast-food operators.
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Checking in with the 2026 Grocery Consumer
Checking in with the 2026 Grocery Consumer
Nik Modi of RBC Capital Markets discusses the impacts of GLP-1s, price cuts, agentic commerce, and more on the food and beverage sector.
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FI Fast Break audio news: Feb. 11, 2026
FI Fast Break audio news: Feb. 11, 2026
The latest FI Fast Break news podcast touches on restaurants’ plans for a high-stakes Valentine’s weekend.
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FI Fast Break audio news: Feb. 4, 2026
FI Fast Break audio news: Feb. 4, 2026
The latest FI Fast Break news podcast notes how AI-powered shelf intelligence is becoming grocers’ secret weapon ahead of events like Super Bowl Sunday and Valentine’s Day.
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Food for Thought Leadership: The Paradox of Health & Wellness in 2026
Food for Thought Leadership: The Paradox of Health & Wellness in 2026
Marie Molde explores how health and wellness trends are reshaping the food and beverage industry heading into 2026.
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FI Fast Break audio news: Jan. 28, 2026
FI Fast Break audio news: Jan. 28, 2026
The latest FI Fast Break news podcast notes how 18 states are moving to restrict SNAP purchases – which is likely to result in a complex undertaking for grocers.
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The Era of the GLP-1
The Era of the GLP-1
PwC’s Alison Furman and Paul Leinwand explain how the era of the GLP-1 is upon us, and how it’s impacting more than just food purchasing.
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