Has Amazon Found Its Grocery Solution?

In 2022, Amazon CEO Andy Jassy sounded warning bells in a watershed letter admitting defeat on the chain’s grocery business. Earlier this year, he updated shareholders with a “very bullish” future. Today, we have a ...

Tariff Rollbacks Give F&B a Breath

Tariff rollbacks on over 200 food items, including coffee and beef, promise relief for grocers and manufacturers alike. Industry leaders cheer the move as a win for affordability, supply chains, and global trade ties.

Surprise, Surprise: Buc-ee’s Ranked #1 in Fast Food

According to a new report, Buc-ee’s has surprisingly worked its way to the top of the quick-service charts, redefining fast food with convenience and cult-like appeal. As nontraditional players surge, legacy brands must rethink speed, snacking, and breakfast.

2026 Innovative Trends: AI, A Best Friend

In the new food and beverage environment, innovations to artificial intelligence will give brands able to adapt the upper hand in 2026. Some of these changes border on dystopian. Tarun Chandrasekhar, chief product officer at ...

The Business Case for Agentic AI Domination

Agentic AI is reshaping food tech, driving smarter service and explosive growth. But as automation deepens, legal battles and leadership shakeups hint at a turbulent future.

From Nightlife to ‘Daylife’: Coffee Raves Redefine Social Gathering

Coffee raves are transforming cafés into wellness-driven, daytime social hubs and boosting margins in the process. As Gen Z redefines nightlife, savvy operators are brewing community, culture, and commerce, all in one.

2026 Innovative Trends: Value-Obsessed Shopper

More often the state of the economy is shifting consumers to a value-oriented model, one that prioritizes cheaper national brands, private label, and products that offer a compelling proposition related to quality or other factors ...

Plant-Based Faces Headwinds, Yet Pockets of Growth Persist

Now that the plant-based market has matured, it must contend with many of the same problems as the meat industry, including eking out margins as consumers tighten their wallets. However, dairy alternatives continue to be a bright spot for the sector.

The Strategic Case for the Grubhub, Instacart Team Up

Grubhub and Instacart’s unlikely alliance fills strategic gaps for both, fueling Wonder’s super app ambitions. It’s a calculated surrender on grocery that unlocks possibilities for a full-spectrum mealtime dominance.

2026 Innovative Trends: Geopolitical Impact

“Global trade feels very fluid at the moment, offering little certainty. For food and beverage, that uncertainty is real: tariffs, climate shocks, and shifting policy can change cost structures overnight,” David Gray, CEO of FedUp ...

The New America: The Good, The Bad, The Ugly

Political perceptions are shaping how Americans define value – and it’s not just about price. Today’s consumers demand empathy, convenience, and strategic engagement across life stages.

2026 Innovative Trends: GLP-1

There’s an interesting thing happening in the grocery aisle: assortments are changing to meet the needs of the maturing GLP-1 consumer, but these assortments have a larger mass appeal. “We’re seeing… protein and ‘whole food’ ...

President Trump Eyes Argentine Beef to Solve Domestic Crisis

Beef prices are sizzling at $6.30/lb, and President Donald Trump’s fix – importing Argentine cattle – is sparking bipartisan backlash. Industry leaders warn the move may fuel geopolitical tensions without lowering consumer costs.

AWS Outages Continue, Affecting Web-Based Service

A major Amazon Web Services outage on Monday disrupted thousands of sites, including foodservice platforms, underscoring the industry’s digital dependence. Experts warn the cost could reach billions, as DNS errors rippled through operations and productivity worldwide.

Top 5 National Coffee Chains, Ranked by Craveability

Peet’s tops craveability rankings as consumers seek quality, innovation, and value in a $58.5 billion café market. From cardamom lattes to celebrity collabs, chains are brewing bold strategies to win loyalty amid rising prices.

2026 Innovative Trends: Clean Label

Since the pandemic, the market has gradually shifted to empower consumers to consider the health and wellness implications of their food choices, with a “food as medicine” approach that has compelled many to consider ingredient ...

Candy-flation Is No Match for Halloween Cravings

Despite soaring cocoa prices and shifting consumer budgets, Halloween candy sales are anything but scary. Non-chocolate confections and TikTok-fueled innovations are keeping the sweet season alive, even as chocolate feels the squeeze.

Upgraded Convenience, Thoughtfully Sweet Among 5 Whole Foods Trends for 2026

The Whole Foods Trend Council has been busy this year understanding the forces driving consumer behavior. They found that minimally processed foods that simplify the grocery experience while packing a punch will reach new heights in 2026.

Move Over Dirty Soda, Heavy Soda Goes Viral

Heavy soda — an ultra-sweet, syrup-heavy twist on fountain drinks — is gaining viral traction and nostalgic appeal. With minimal operational lift, it offers high-margin potential and Gen Z buzz for savvy beverage retailers.

LATAM Influence: Future Considerations

LATAM communities have become American tastemakers across all of culture, and as the demographic’s population grows, so will its impact. Hispanic consumers already represent a large portion of growth in the grocery space, and they’re ...

A $4B Investment Aims for an Uncertain Turnaround at PepsiCo

Elliott Management just invested $4 billion in PepsiCo, betting it can fix what fizzled. The activist investor envisions a turnaround – assuming legacy brands can still thrive in a GLP-1 world.

Tom Holland, Robert Downey Jr. Unite on Booze-less Buzz

Tom Holland and Robert Downey Jr. have fused star power with beverage innovation, launching coffee-beer crossovers that tap into Gen Z’s desire for a booze-less buzz. Their authentic friendship fuels a savvy play in functional, premium CPG.

The Cult of Crab Rangoon: Consumers Crave Nostalgia, ‘Play’

Crab Rangoon is riding a wave of nostalgic virality, evolving from comfort food to cultural icon. Its playful reinventions and mass appeal offer operators a low-barrier entry into high-impact, trend-driven dining.

LATAM Influence: Unpacking CPG Impact

Latin American foods and flavor profiles are now deeply ingrained in American culture, with brands like Topo Chico, Tajín, Jarritos, and Takis available at traditional grocers, convenience stores, and specialty stores alike. Younger generations, too, ...

3 Key Takeaways from Groceryshop 2025

At Groceryshop 2025, leaders tackled topics such as value-driven shoppers, evolving retail media, and AI’s seismic impact on grocery. From TikTok disruption to digital twins, the future of food retail is already knocking.

PepsiCo, NatGeo Bet Big on Regenerative Agriculture

PepsiCo has helped launch Food For Tomorrow to champion regenerative agriculture across 10 million acres by 2030. The initiative blends data, storytelling, and science to future-proof farming and the global food supply.

LATAM Influence: Attracting the LATAM/Hispanic Consumer

The Latin American consumer is complex and multifaceted, reflecting the many cultures of the region.

Can Congress Fix Runaway Coffee Inflation?

Congress brewed up the “No Coffee Tax Act” to slash tariffs and tame surging bean prices. But with climate shocks and record demand, the fix may need more than a legislative shot.

GLP-1 Weight-Loss Drugs Ride Health, Wellness Wave

As consumers continue to take their health and wellness goals seriously, GLP-1 drug usage will continue to grow. With as much as 20% of U.S. adults taking or considering the medication, the food and beverage industry must adapt to these consumer need states.

Beef Prices Shock Food Inflation Metrics

Beef prices have shot past inflation benchmarks, driven by supply shocks, tariffs, and parasite outbreaks. As consumers pivot to poultry, food leaders face a meaty challenge in forecasting demand and managing margins.

LATAM Influence: The Latin American Consumer

Latin American (LATAM) and Hispanic consumers in the United States have a profound impact on domestic food and beverage sales. “The Hispanic/LATAM demographic forces in the United States are unmistakable and enduring,” John LeVert, managing ...

US, China Reach TikTok Deal ‘Framework,’ Industry Reacts

TikTok’s reported U.S. transfer deal clears a path for continued growth in food-driven commerce and influencer marketing. With $24 billion in economic impact, the app remains a vital ingredient in Gen Z engagement and restaurant discovery.

Starbucks Gets Behind ‘Proffee’ Craze

Starbucks is diving into the booming “proffee” trend with protein-packed lattes and cold foam, now a permanent menu fixture. As rivals race to meet protein-hungry consumers, functional coffee is brewing billion-dollar growth.

Hispanic Shoppers’ Health Priorities Shake Up Industry

Hispanic consumers are reshaping the food industry with health-driven choices, flavor curiosity, and rising purchasing power. Brands ignoring this shift risk falling behind as authenticity and wellness become the new growth frontier.

The Top 5 Flavors Taking Over Fall

Fall flavor innovation is heating up as brands blend nostalgia with novelty – think cranberry punch, chai spice, and pumpkin chipotle. With 66% of consumers shifting food habits, the time appears right to capture seasonal cravings.

Energy Drinks Put ‘Value’ Back in ‘Value Proposition’

Energy drinks are thriving as price-conscious consumers pivot from costly coffee to functional, flavorful alternatives. With wellness claims and nostalgic flavors, the category is stealing share from traditional caffeine formats.