The U.S. foodservice industry continues to grapple with labor shortages, elevated ingredient costs, and rising expectations around sustainability and wellness. In this environment, innovation is not optional—it’s essential.
Nisshin OilliO America Inc., the U.S. subsidiary of Japan’s leading edible-oil manufacturer, has launched Foodservice Tech Lab, a solution-oriented B2B platform designed to help operators improve kitchen efficiency, reduce waste, and elevate menu value through the strategic use of oils and fats. More than a product catalog, the site functions as a practical knowledge hub with step-by-step guidance, downloadable tools, and region-specific best practices.
From Japan to the U.S.: Localizing Proven Solutions
Foodservice Tech Lab builds on the long-running “OilliO Helpful Site” in Japan, which has supported chefs and processors with oil-based problem solving for years. The new platform translates those insights for American kitchens—addressing high-volume production, delivery and off-premise demands, and diverse regional menus.
Among the featured innovations are Rice Tech Oil and Noodle Tech Oil—formulations engineered for U.S. applications to enhance texture, extend hold times, and reduce oil absorption. These benefits help operators maintain quality while navigating labor constraints and cost pressures.
Tackling Industry-Wide Pain Points
Recent industry surveys indicate that a majority of operators remain understaffed and face higher food costs than before the pandemic. Foodservice Tech Lab responds with:
- Labor-saving techniques powered by high-performance oils
- Cost-control strategies via optimized frying and sautéing processes
- Menu-differentiation ideas aligned with health and sustainability trends
The site features case studies, how-to videos, and content co-created with U.S. chefs and foodservice professionals—emphasizing practical, data-informed solutions that can be implemented quickly.
Strategic Vision for the U.S. Market
Since its establishment in 2023, Nisshin OilliO America has focused on translating the group’s century-long expertise in oil innovation into tangible value for U.S. partners. The debut of Foodservice Tech Lab marks a strategic milestone in that effort and underscores a commitment to collaborative problem solving with operators across segments—from fast casual and QSR to campus dining and healthcare.
As the foodservice landscape evolves, Foodservice Tech Lab offers a blueprint for how ingredient manufacturers can move beyond selling products to delivering end-to-end solutions that drive operational performance.
Visit Foodservice Tech Lab now!
