The 2025 Food + Wine Classic in Charleston showcases modern twists on southern staples that are shaping the industry in 2026. From global flavors and Lowcountry staples to non-alcoholic beverages and bold culinary innovation, here’s what restaurant operators and F&B leaders need to know. This year’s festival showcased three major takeaways reshaping foodservice and hospitality:
- A rise in globally influenced cuisines
- A renewed celebration of Lowcountry heritage
- Rapid growth in non-alcoholic and functional beverage
Featuring insights from Travel + Leisure’s Jacqui Gifford and celebrity chef Maneet Chauhan, this report offers a front-row look at how Charleston is redefining Southern cuisine for the next generation.
