It’s that time again! The Food Institute takes a closer look at the tech industry’s hottest trade show, CES.
We speak with CTA Sr. Director of Trends and Innovation Brian Comiskey about what to expect at CES 2026, including emerging exhibitors, game-changing trends, and in-depth insights on AI’s impact on the tech landscape.
Former Oatly U.S. President Mike Messersmith explores how Lasso’s SpinTech could transform food processing, creating sustainable, high-protein, clean-label innovations with new textures and ingredient possibilities.
Robyn Carter, founder and CEO of Jump Rope Innovation, explores the concept of the “return to real” in today’s food industry.
