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From fish tacos to authentic gelato to bold-flavored cocktails, San Diego has long been known for its vibrant culinary scene. Now, it’s a place the Specialty Food Association wants to explore to the fullest.
In this video, we get the scoop on SFA’s new Winter FancyFaire, debuting in January 2026, with San Diego as its host, and we learn all about the exciting new ways that the show will dive into the best of the city’s food scene.
