Discover how Menu Data AI is transforming food and beverage strategy with real-time insights across retail, foodservice, and social media. FI’s Chris Campbell interviews Sunny Khamkar, Co-Founder & CEO of MenuData at the National Restaurant Association Show, discussing the launch of Menu Data’s AI platform.
Learn how this tool empowers teams to ask questions on-demand and instantly access consumer trends, flavor pairings, and cross-industry movement—from spicy global sauces to elevated beverage textures. If you’re in F&B marketing, innovation, or analytics, this conversation delivers valuable takeaways.
