In this week’s food industry news in 2 minutes, we examine the growing appeal of “Galentine’s Day” and the lucrative opportunity it presents for restaurants this Valentine’s Day.
Podcasts
FI Fast Break audio news: Feb. 5, 2025
More Podcasts
FI Fast Break audio news: Jan. 30, 2025
The latest FI Fast Break news podcast offers experts’ tips for restaurants and bars for Super Bowl Sunday.
How to Empower Local Restaurants Through Technology
André Moraes of PepsiCo Digital Lab shares how experiences, microinfluencers, and the Local Eats program can help propel restaurants in 2025.
FI Fast Break audio news: Jan. 22, 2025
The latest Food Institute Fast Break news podcast touches on eye-opening findings regarding alcohol consumption in America.
FI Fast Break audio news: Jan. 15, 2025
The latest FI Fast Break news podcast touches on the recent struggles of Noodles & Company, according to an industry turnaround expert.
Success in Sustainability – A Deep Dive on Nespresso
Jessica Padula, Nespresso USA’s vice president of marketing and head of sustainability, returns to discuss the company’s sustainability efforts and how her dual roles in marketing and sustainability inform each other and improve the company.
FI Fast Break audio news: Jan. 8, 2025
The latest FI Fast Break podcast touches on the push to reframe products like plant-based dairy and meat alternatives as conventional fare.
FI Fast Break audio news: Jan. 2, 2025
The latest FI Fast Break news podcast touches on Starbucks’ revamped drink menu for 2025, featuring new beverages like a Cortado.
FI Fast Break audio news: Dec. 24, 2024
The latest FI Fast Break news podcast notes Robert F. Kennedy Jr.’s reported plans to disqualify soda from programs like SNAP.