Join The Food Institute as we dive into the fascinating world of edible insects. With global interest in sustainable food solutions on the rise, we explore how insects are emerging as a nutritious and environmentally friendly option.
Joseph Yoon, founder of Brooklyn Bugs, is on a mission to transform perceptions of edible insects. From innovative recipes to impactful advocacy, Joseph shares how he’s championing this culinary frontier. Uncover the surprising benefits of embracing insects in our diets and how they could reshape the future of sustainable food.
Produced By the FI Video Production Team: Susan Choi, Brittany Borer, and Liz Muentes.
Join the Food Institute Today!
