What are microgreens and why does everyone want them? Let’s learn more about the rising trend of microgreens in the food and beverage industry! Discover how these nutrient-dense plants, cultivated through controlled environment agriculture (CEA) are making their way onto restaurant menus. We will dig into the soil-based vs hydroponic growing methods.
Join two farmers as they share insights on growing techniques, market potential, and the impact on local communities. Perfect for restaurant owners and food service professionals looking to innovate and thrive.
Produced By the FI Video Production Team: Susan Choi, Brittany Borer, and Liz Muentes.
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