Join The Food Institute as we dig into the state of school lunches during National School Lunch Week. We will explore how school lunches have evolved with healthier options and increased variety. We will also explore parent perceptions and the challenges school foodservice faces, featuring expert insights on improving taste and nutrition within tight budgets.
Produced By the FI Video Production Team: Susan Choi, Brittany Borer, and Liz Muentes.
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