CEO of Chipotle Departs to Assume Leadership of Starbucks
Tuesday brought big business news, as Chipotle announced that its chairman and CEO, Brian Niccol, had accepted a similar post at Starbucks.
Focus Archive
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Down to the Bones: Juicy Marbles’ Primal Plant-Based Meat Experience
Alt-meat brand Juicy Marbles’ Baby Ribs aim to capture “the primal eating experience” ribs are known for, while delivering improved nutrition.
Kevin’s Natural Foods: The Food Unicorn We All Missed
Quarterly Opinion by Premium Growth Solutions You’ve seen the bright white packaging in the deli department or perimeter displays at Whole Foods. Kevin’s Natural Foods is now at peak ACV for refrigerated meals; you’re just …
Freeze Frame: Viral Frozen Grape Trend Illustrates Power of TikTok
The frozen grape food hack has been popular for three years now – and there’s still time for food businesses to take advantage.
3 Key Takeaways from Datassential’s Mid-Year Food and Beverage Trends Report
Datassential recently released its Mid-Year Trends Report, and the post-pandemic resurgence of pickup and takeout stood out as a noteworthy movement impacting the food and beverage industry. As the dust from the COVID-19 pandemic finally …
A for Effort: Parents, Administrators Improving School Lunches
As a new school year approaches, a survey shows parents are prioritizing nutrients and taste far more than cost when shopping for their kids’ school lunch items.
Recall Response 101: Strategies for Brands in Crisis
As recent product recalls show, the stakes are high when brands must respond to a recall. Experts share the necessary steps to keep a brand’s reputation intact during a recall.
Brazil Poised to Become Top World Food Exporter
The average Brazilian farmer was 46 in 2021, with the latest census putting the average age of U.S. farmers at 58 years old.
Lab-Engineered Potato Could Solve Age-Old Storage Issue
Researchers at Michigan State University have produced a breakthrough that promises better-tasting – and longer-lasting – potatoes.
Analysis: Retail Media is Transforming the Shopper’s Journey
Retail media has allowed marketers to target delivery and curbside customers, driving retail velocity. And what’s coming next could be even more revolutionary: advanced geotargeting.
Wawa, Red Robin Among Fastest Hirers in Tight U.S. Job Market
Indeed recently compiled a list the Top 15 companies hiring the fastest in the U.S., and the food industry was well-represented on the list.
Plant-Based Making Inroads at Breakfast Time
Plant-based foods are witnessing notable growth in the breakfast market, as more consumers seek alternatives to traditional items like eggs, bacon, and dairy-based products.
Investors See Weak Earnings in Packaged Food as an Opportunity
The tough economic environment lately seems concentrated among lower-income consumers. Executives at Campbell and McCormick have pointed to particular weakness with that group.
Disease, Weather Devastating U.S. Citrus Industry
Citrus, once the dominant crop in Florida, has declined 92% in the past two decades, the victim of disease and extreme weather.
Cash or Credits? Walmart, McDonald’s Explore New Kind of Employee Compensation
New employee compensation initiatives at employers like McDonald’s and Walmart aim to make on-the-job experience count toward college credits.
Food & Beverage Manufacturing M&A Quarterly Report: Q2 2024
5 Supply Chain Concerns to Watch in Late 2024
There are several global supply chain concerns for the second half of 2024. F&B executives are particularly concerned about geopolitical tensions and severe weather.
Analysis: Why Pumpkin Spice Szn has Started Earlier Than Ever
Pumpkin spice season is upon us earlier than ever in 2024. Data from SpotOn suggest the F&B industry’s also moving toward the most expansive pumpkin season yet.
Pour It Over: New Bev50 Report Cites Rise of Impulse Purchases
Alpha-Diver’s latest Bev50 Report examines what’s currently driving consumer beverage purchases, leveraging their extensive U.S. database.
Has Mexican Food Become America’s Cuisine?
Few can pass up a good taco, salsa, or burrito. That same extends to a cool margarita, a cinnamon churro, or a delicious gordita. Zooming out a bit, actor Mark Wahlberg recently announced the opening …
Mighty Casey’s Strikes a Major Deal
America’s third-largest C-store chain just got bigger, as Casey’s strikes a major deal includes 148 stores in Texas.
IFT FIRST 2024: Tackling Rising Commodity Costs with Innovation
Cost reduction was a central theme at the recent IFT FIRST industry event. Exhibitors offered a range of solutions to reduce costs in the short-term and future-proof supply chains in the long-term.
Are Collabs the Future of Marketing in F&B?
When brands collaborate, they tap into each other’s customer bases and brand equity. This synergy allows both businesses to reach a broader audience.
Plant-Based Sweets and Snacks Enjoying Significant Growth
Plant-based sweets and snacks grew nearly 20% in dollar sales from 2022 to 2023, according to the Plant-Based Food Association.
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Navigating Choppy Waters: Retailers Import Early to Tackle Shipping Challenges
Ongoing port congestion has reached a “boiling point” according to one global shipping expert. Retailers are suffering stress brought on by swings in consumer demand, fear of both gluts and shortages, and spiraling freight costs.
3 Key Takeaways from IFT FIRST 2024
From brain health to indulgent proteins, several evolving food industry trends were on display recently at the IFT FIRST 2024 expo. FI’s resident market researcher was on the scene, documenting the most intriguing innovations.
Dinner and a Movie: Can In-Theater Dining Save Struggling Cinemas?
The first half of 2024 featured a cold start for the domestic movie industry. Now, theaters across America are as focused as ever on making a “premium push” regarding their food and beverage offerings.
Flavors of Yucatán Fuel District Taco’s Growth
District Taco is more of a mission than a restaurant chain, bringing Yucatán cuisine and flavors to the masses.
Lanternflies and Pongamia Trees Yielding Unexpected Harvests
Florida’s shift from citrus groves to pongamia plantations is a move towards sustainability and resilience, offering new economic opportunities with biofuel and plant-based proteins.
Breakfast Chain Perkins Looks to Flip Script With Bold Rebrand
Perkins, the 66-year-old breakfast restaurant chain, is evolving. Long a fixture near interstate exits, the chain aims to give customers new offerings that will inspire frequent pitstops.
Chick-fil-A Knocked Off Perch as Best Fast-Food Chain
A new list of consumers’ favorite fast-food chains has a surprise winner. Meanwhile, Chick-fil-A is taking rare criticism of late.
Game the System: Gamification in Grocery & Retail
Gamification refers to the idea of point scoring and applying competitive techniques to encourage consumer engagement.
Case Study: Elevating the Grocery Checkout Experience
Customer engagement company Birdzi has partnered with retail solutions provider ECRS for tech that allows grocery shoppers to redeem digital coupons in real-time.
The Beanless Coffee Revolution Has Begun
Taking the caffeine out of coffee has been a familiar and useful development in the chemistry of coffee. But what about coffee without beans?
Beyond Meat’s New Sun Sausage “Not Intended to Replicate Meat”
Beyond Meat has launched Beyond Sun Sausage, a “first-of-its-kind innovation” made with a blend of fruits, vegetables and legumes. The product is not intended to replicate beef, pork or poultry but rather be its own protein option.
Avian Influenza Continues to Spread Across America
HPAI is spreading across dairy farms and, at last report, was present in 143 herds, with 53 new herd infections over the past month.