New Qualtrics research shows that Gen Z consumers are more digitally connected, more socially conscious and willing to do more research before making purchases than other generational cohorts. In a Food Institute article from late …
Recent polls suggest Americans are adding a little spice to their lives. An Instacart survey of over 2,000 U.S. adults found that 74% of Americans eat hot sauce with their food, and nearly half (45%) said …
Demand for coffee outside the home increased substantially in 2021, while traction at the grocery store remained strong – further solidifying the category’s overall appeal and adaptability to shifting consumer behaviors. According to a recent …
In addition to the Great Resignation spawned by the pandemic, there’s the Hidden Resignation: the millions of workers left behind who are burned out and disillusioned with their jobs. Job Resignations and Burnout Millions of …
The bakery department bounced back in 2021, with the fresh perimeter making a full recovery and overtaking aisle bakery as the sales growth leader. Furthermore, perimeters that faired best were those that didn’t just try …
Editor’s note: The Food Institute, partnering with OFW Law, is hosting a webinar Feb. 17: “Carbon Labeling Claims for the Food and Restaurant Industries,” discussing must-know details of carbon emissions labeling. The webinar is part …
Gopuff is launching its very own line of private label products. Bottled water will kick off the “Basically” brand, followed by other household items like cleaning products, paper products, and food storage, reported CNBC (Jan. …
As plant-based food continues to make inroads, industry observers expect the category to become a larger part of our diet in the years to come. That was a key theme during The Food Institute’s recent …
Indoor farming company Gotham Greens is growing at an eye-opening rate. CEO Viraj Puri recently told The Food Institute that his company “has grown from a single rooftop greenhouse in Brooklyn, New York, to over …
It’s apparent at deli counters and restaurants all over: Caribbean cuisine is gaining traction with consumers. The National Restaurant Association recently identified Caribbean food as one of its top trends to watch in 2022. AF&Co/Carbonate …
The Kroger Co. released its 2022 Food Trends Report, which predicts emerging food trends, consumer behaviors, and popular items for the year ahead. The Food Institute took a deeper dive into some of the most …
The deli department was a grocery hotspot in 2021 and retailers are anticipating continued popularity in the year ahead. According to IRI data, deli department sales totaled $40.8 billion in the 52-week period ending December …
This article is written and sponsored by Future Market Insights. Whole wheat tortillas, tortilla chips, and corn tortillas are taking the food industry by storm. Along with the rising popularity of Mexican cuisine, the healthier nutritional …
Wagyu beef, which first gained popularity in Japan due to its tenderness, is gaining traction globally. “Wagyu is one of the fastest-growing food trends,” Daniel Levine, director at Avant Guide Institute, told The Food Institute. …
The past year has been hugely impactful on the world of grocery. Dunnhumby’s latest Retailer Preference Index (RPI) dives into who saw success this year and how they got there, as well as the effects …
Americans’ concerns are shifting from the pandemic to inflation, according to a new poll. The Associated Press-NORC Center for Public Affairs Research found that just 37% of Americans say the virus is one of the …
Get ready to hear about the DASH diet this year. The Dietary Approaches to Stop Hypertension eating plan, better known as DASH, was ranked the No. 2 best diet for 2022 by U.S. News and …
Demand for allergy free foods continues to rise as consumers encounter a broader variety of motivations to steer clear of certain ingredients.
A new report sheds light on just how much consumers are willing to pay for their favorite cereals in the current inflationary environment. Veylinx, a consumer insights platform that uses behavioral research to predict purchasing …
Demand for allergy free foods continues to rise as consumers encounter a broader variety of motivations to steer clear of certain ingredients.
Here’s an eye-opener: even as the pandemic continues, breakfast visits to restaurants have increased significantly. In the three months ending in November, online and physical visits to restaurants for breakfast increased 11% year over year, …
Plant-based offerings continue to expand across restaurant menus, as major players like Impossible Foods and Beyond Meat broaden their partnerships with fast-food chains. McDonald’s recently announced plans for a major U.S. expansion of its plant-based …
Consumers are making purchases at a record clip, but economic sentiment continues to wane. Spending across Bank of America’s network of debit and credit cards has surged — mainly in entertainment, travel, and restaurants — …
The National Retail Federation says the holiday-shopping season appears to be on track to exceed its sales growth forecast of between 8.5% and 10.5%, reported ABC News (Dec. 20). However, with four in 10 Americans …
This article is written and sponsored by Transparency Market Research. An increase in the adoption of ready-to-eat food products due to modern consumers’ busy lifestyles has created significant business opportunities for companies operating in the global …
Snacking behavior continues to evolve as more consumers return to work and resume activities outside the home. In the months ahead, companies should anticipate demand for on-the-go items —including snack bars and single-serve packaging — …
New rules on animal welfare are slated to take effect Jan. 1 in California, but a coalition of restaurants and grocery stores have filed suit to block implementation for more than two years, arguing they …
Since the outset of the pandemic, foodservice delivery companies have become a staple of many American consumers’ habits. While they offered a lifeline to hungry consumers earlier in the pandemic during forced closures, many of …
Joseph Chen envisions another challenging year for the food industry in 2022. That said, he also sees a few reasons for optimism. “Food shortages and higher prices will be expected, due to supply chain challenges …
As another year comes to a close, Google revealed its annual list of top trending food searches. Here’s what consumers were looking for in 2021: TikTok pasta Bacon jam Birria tacos Crockpot chicken Hamantaschen Squid …
New research on consumers who use food-delivery companies like UberEats, GrubHub and DoorDash indicates that today’s food-delivery customers tend to be young and wealthy. Virtual brand company Nextbite’s white paper revealed that 71% of survey …
Global food prices are at their highest in a decade, according to the United Nations’ Food and Agriculture Organization (FAO). In November, the FAO’s food price index climbed for a fourth straight month, rising 1.6 …
Fungi fever is sweeping the food industry, and the increased supply of mushrooms in packaged food and drinks is only the first wave of the phenomenon. Both Whole Foods Market and Kroger named mushrooms as …
Barbecue is red-hot worldwide, according to new research from Irish food company Kerry. “It’s clear that people and cultures intersect on the general topic of open-fire cooking,” said Soumya Nair, Kerry’s global director of consumer …
Retail alcohol sales are significantly higher than 2019 levels. According to a report recently published by Columbia University’s Mailman School of Public Health, during the worst months of the COVID pandemic (March-September 2020), U.S. alcohol …
A recent global survey conducted by EY (Ernst & Young) illustrates consumers are re-evaluating big purchases these days. That said, consumers certainly aren’t shying away from spending on groceries. “Online grocery shopping is a clear …
