July Fourth Food Report: Grilling Burgers is 3x Cheaper than Dining Out

Grillers rejoice. Hosting a July Fourth cookout could cost less than it did in 2023 (if consumers prep more staples at home).

Dr. Praeger’s Targeting ‘Nutrition-Curious’ Consumers

Dr. Praeger’s is enjoying double-digit growth across several product categories, including veggie-forward burgers and those that mimic traditional meat. What’s the secret behind their success?

The Secrets to Winning Gen Z’s Dining Dollars: Trust, Value, and Social Media

Building trust is imperative when attempting to win over Gen Z consumers – and that notion was reinforced by a study released Monday morning.

Sealing the Deal: Certifications Become Competitive Edge for Food

Today’s consumer is interested in far more than just taste when it comes to the food they purchase. The values and the mission of the brands they buy from need to align with consumers’ beliefs. …

High-Fat Diets Linked to Anxiety

New research may make some consumers think twice before ordering a Quarter Pounder with Cheese, suggesting high-fat diets may fuel anxiety.

Sustainably Sourced Chocolate: An Evergreen ESG Splurge?

Consumers frequently express a willingness to pay extra for products they perceive to be sustainable, but actual shopping behavior often tells a different story. What sets sustainably sourced chocolate apart from the rest?

Intermittent Fasting 101: How the Diet Trend is Reshaping Habits

Intermittent fasting is an approach to weight management that many people swear by these days. The simple act of reshaping how you eat – and strategizing when you eat — provides benefits that may improve one’s overall health. Here’s what you need to know.

Fountain of Youth? Collagen-Infused Beverages Show Big Potential

Collagen-infused drinks are catching on. Dr. Danielle Kelvas, for one, thinks using collagen – a protein that, among other things, gives skin its elasticity – as an ingredient can create ideal functional beverages.

Innovation and Inflation: Dual Forces Shaping the Plant-Based Milk Market

Milk alternatives continue to hold the largest share of the plant-based category as innovations intrigue a broader group of consumers. But inflation remains a challenge and some varieties are facing more scrutiny from consumers.

Has Raw Milk Gotten a Raw Deal?

While cow’s milk has waned in popularity, the reputation of raw milk has curdled from being the only show in town to a product whose mere mention is fodder for the most heated of internet debates.

Luxury Fruit is Now a Status Symbol

From $8 strawberries to $400 pineapples, a niche group of U.S. shoppers are paying top dollar for premium fruits.

Survey Shows In-Store Shopping Still Very Much Matters

While e-commerce continues to gain ground, most consumers still appreciate the in-store shopping experience, according to a new survey.

Brewing Change: Iced Tea Stealing Spotlight from Soda

Iced tea has enjoyed sweet success of late, and a new survey suggests the drink poses a serious threat to carbonated soft drinks.

Fast-Food Chains Betting on Bite-Sized Snacks

These days, mini meals have major appeal for Gen Z. QSRs have taken notice, with new offerings like KFC’s Apple Pie Poppers.

Plant-based Consumers’ Favorite QSRs

U.S. consumers love fast food and those who follow a plant-forward diet are no exception. Which quick service restaurants (QSRs) are plant-based consumers seeking out this year?

Prognosis Positive: Dr Pepper Overtakes Pepsi as No. 2 Soda in America

Dr. Pepper: call it soda or call it pop, but either way, there’s a new no. 2 soda in America, and it isn’t Pepsi.

Top Trends to Spice Up Summer Grilling Sales

One in five consumers plan on grilling more this summer according to new shopper survey insights from Acosta Group.

Chef Robert Irvine’s 4 Pillars to Business Leadership

Despite his unrivaled work ethic, celebrity chef Robert Irvine has learned the value of delegating, and listening to, employees. “I learned to listen, because you get more from listening,” he told FI.

Can Limited Ingredients Boost Plant-Based Snack Sales?

Consumer demand for clean labels, convenience, and health continues to rise, and many plant-forward snack brands are tapping into this trifecta. Can limited ingredients boost plant-based snack sales?

The Age of Discontent: Gen Z is Frustrated At Work

Gen Z workers reported being less engaged with their jobs than all workers (81% versus 88%) and continue to drive the “quiet quitting” trend according to new research.

1 Year Later: Bud Light Still Suffering Backlash Effects

Since April 2023, Bud Light sales have dipped significantly. Wholesalers argue, however, that beer sales are down for most brands, and they expect Bud Light sales to recover. Not all experts are convinced.

Tapping Out: 2024 is Mocktail Time for Gen Z

“Gen Z is tapped in, and they see the negative impact alcohol can have on their lives,” said Michelle Houston, founder of the To Be Honest Beverage Company.

Certified Organic Products Break U.S. Sales Record in 2023

U.S. dollar sales for organic products approached $70 billion in 2023, marking a 3.4% increase YoY and setting a record for the sector.

Fast-Food Chains Racing to the Bottom to Attract Inflation-Weary Consumers

All of a sudden, $5 value meals are everywhere, from fast-food chains to major retailers. Industry insiders say the deals are simply a short-term solution, however.

Falling Stars: Inflation Cuts Into Retailers’ Ratings

The most recent rising trend in retail is lowering one’s expectations of retail. This year, clothing companies tended to fall the worst, followed closely by QSRs, big box stores, and grocers, in that order.

COLUMN: Is There a New Vanguard of Plant-Based Companies?

It’s no secret that the plant-based sector has seen its fair share of turbulence the past few years, but some products on display at the 2024 National Restaurant Association Show may buck these current trends.

Consumers Have Forced the Value Wars

Food prices are up; consumer confidence is down. Many QSRs and retail outlets reported losses in the last quarter. The Value Wars are here.

Anti-Diet Movement: Marketing Ploy or Healthier Relationship with Food?

The so-called “anti-diet” movement aims to move people away from an obsession with weight loss and toward a healthier relationship with food.

Cooking Up a Storm: Gen Alpha Kids Have Become Tiny Tastemakers

Don’t look now, but Gen Alpha’s influence in the food industry is rising due to its increasing interest in cooking.

In Today’s Market, What Defines Value?

Many consumers feel they can’t win on cost alone – they also need an experience, or at least a decent reason to visit a brick-and-mortar store.

To Many Americans, Eating Fast Food is Now a Luxury

According to a new survey from Lending Tree, a staggering 80% of consumers now consider fast food a luxury because it’s so expensive.

Ask an Athlete: Building Strength with Plant-Based Protein

Olympic cyclist Dotsie Bausch wants to set the record straight: Building strength with plant-based protein is a very accessible goal. Consuming plenty of vegetables, legumes, nuts, seeds, and grains is sufficient — the key is eating enough to fuel the body.

Choc Full of Benefits: Functional Chocolate Has Arrived

Functional chocolate is becoming a staple of health-conscious diets. Manufacturing the healthier-for-you chocolate often requires much trial and error, however.

States Are Banning Cultivated Meat; Do Consumers Want Novel Proteins?

Novel proteins including cultivated meat, mycelium, and dairy bioidenticals are advancing further into the market, and some state governments are pushing back. A new survey by McKinsey & Company explores how consumers perceive these ingredients—and their willingness to trial them.

Ten Vegan Food and Beverage Stocks to Watch

Despite persistent challenges, vegan food market revenue is poised to reach $49.6 billion globally by 2032, growing at a CAGR of 11.8% during the forecast period.

Research Shows Americans Now Seek Snacks ‘Day and Night’

According to retail insights company 84.51°, 27% of shoppers said they’re snacking multiple times per day, up 15% from 2023. Cheese is America’s favorite snack in 2024.