Convenience is an important aspect of the modern retail landscape, from self-checkout lines to completely cashier-free stores, but frontline associates can still define the experience — particularly in grocery.
At 2023’s outset, several restaurant chains have been innovating their dine-in experience to stay relevant and competitive; some with great success. A recent report by Placer.ai noted that some chains are making waves with consumers …
Economic pressure continues to put a squeeze on consumers across all income tiers, leaving them vulnerable to further downturns in the year ahead.
As food prices continue to rise in these economically uncertain times, value is at the forefront of many consumers’ minds and grocery loyalty programs are more important than ever. But which grocery loyalty programs do consumers value most?
Walking into a grocery store used to be how most people bought groceries, but now only 44% of consumers do most of their shopping on premises.
Optimism grew around the world last year as the pandemic receded and economies improved, an Ipsos poll of 24,000 global citizens indicated, but that consumer optimism faded as 2023 dawned. Many of those queried expressed …
The generation gap is back. Gen Zers say they’re misunderstood by their elders – including those people who a couple of generations back said they’d never trust anyone over 30. How did we get here? …
The TikTok algorithm doesn’t care about followers; it cares about what you watch. The No. 1 thing consumers watch is authentic brands and people.
Instantly edible food that does not need to be cooked, peeled, or unwrapped is around 15% more appealing than food that requires any form of preparation, according to a new study.
As inflation persists, it becomes more challenging for restaurants to lure customers. Nevertheless, new research shows a few chains are making strides when it comes to winning guests. Merchant Centric, a data analytics and reputation …
You’re sitting at the table in a moderately priced restaurant, and the 9-year-old twins at the next table are throwing rolls at each other, or the 5-year-old behind you is having a melt-down because he …
A growing number of vegan dating apps are putting a social spin on the plant-based movement. But how relevant are these meatless match-making services to the food industry at large?
City officials in Decatur, Georgia have partnered with Publix to test out a free electric shuttle that drives shoppers to the supermarket following the closure of a downtown Kroger location.
Chicken wings are cheap and beer is expensive. Amid inflation, brands need an omnichannel approach to reach consumers, especially as it relates to snacking.
The goal of Georgetown’s study was to learn whether America’s eating habits have changed lately. Clearly, Americans now want smaller portions.
New research suggests many consumers have an undeniable sweet tooth these days, and candy sales back that up. A report by the National Confectioners Association (NCA) revealed that non-chocolate candy is the second-largest selling confectionery …
It appears overall alcohol consumption will be up at Super Bowl parties this year. Research by retail insights company 84.51°, however, shows an eye-opening drop in planned alcohol consumption among younger adults this year.
Aldi was named America’s most popular grocery store overall, but it wasn’t the favorite among every demographic, according to a recent poll.
Americans searched for “keto diet plan” an average of 52,000 times per month last year, according to a Total Shape report.
Though experts still are split on whether the U.S. Federal Reserve’s inflation-fighting moves will plunge the economy into a recession, consumers apparently aren’t waiting for the official figures, already trimming their grocery bills and choice …
Less people are participating in Dry January this year, but data suggests that’s because drinking less alcohol is now on-trend year round.
Blaze Pizza, in the opinion of college kids, is “lit.” And sandwiches from Five Guys and Jersey Mike’s, apparently, “just hit different.”
Roughly 82% of shoppers feel product content online is more important than brand names. One executive notes how brands and retailers can deliver ideal information.
New analysis from Placer.ai suggests Whataburger, Wawa, and Dave & Buster’s are among the top brands to watch in 2023, with all three gaining traction through expansion.
Technomic polled consumers to rank their top coffee chains, finding consumers valued taste, specialty flavors, and high-quality beans.
In a world of fast-changing consumer demands, the classic fast-food drive-thru window is evolving. From doubling lanes to fully digital menu boards, restaurants have made all kinds of improvements to the drive-thru service. With technology …
Consumers are redefining healthy eating with a growing taste for functional, authentic, and adventurous ingredients, according to a new report from Tastewise.
This holiday retail season looked different than years past, industry experts noted. Retailers discounted heavily but consumers diversified their holiday spending to accommodate rising prices.
To hear experts tell it, an Asian food boom has begun in America. During Tuesday’s Food Institute webinar – “What’s Ahead in 2023?” –Solomon Choi, CEO of Jabba Brands, noted that internationally-inspired hard seltzers and …
When it comes to classical cooking and decadent flavors, look no further than France. With centuries of tradition and innovation, excellent French cuisine is some of the most celebrated and sought after. Flavor giant McCormick …
Consumers who want to save money on groceries are turning to coupons, loyalty programs, and rewards while cutting back on snacks, a survey by Seattle retail technology platform Swiftly indicates. The online True Cost of …
Disability-advocacy groups are calling upon retailers to address the issue of inaccessible self-checkout lanes.
Consumer spending habits and behaviors are shifting, with frugality taking a front seat in the face of rising prices and uncertainty over the economy, a new survey of consumer trends by Attest indicates. “Frugality is …
Approximately 110 million Americans are directly or indirectly impacted by either a severe food allergy or food sensitivity in their household, prompting some in the food industry to call for increased transparency on labeling.
Getting the vertical farming industry to reach its objectives will require much collaboration and benchmarking, industry insiders note.
Due to the current inflationary environment, and with fears of a looming recession, analysis shows consumers are trading down in their spending, looking at less expensive brands and going for deals.
