Despite its ghoulish aesthetics, Liquid Death’s community is surprisingly wide: “people drink things and they like to laugh” adroitly summarized Liquid Death creative VP Andy Pearson in an interview with The Food Institute. This has …
[vc_row][vc_column][vc_column_text]This article is sponsored and written by CohnReznick. The first half of 2025 showed that even in a cautious market, strategic dealmaking in manufacturing and distribution (M&D) is far from slowing down. With new tax incentives, …
Unexpected flavor mashups – from Guinness ice cream to Mountain Dew gummies – are driving viral buzz. These quirky collaborations thrive on social media, creating a spectacle that often drives ROI.
Nutrition labels are under fire, and the Good Food Collective is offering what it feels is a smarter, QR-powered alternative. The fast-growing coalition aims to rewrite food transparency and challenge outdated FDA standards.
