As families gear up for movie night across the country and CPG companies figure out how to get their snacks off the shelves and into the hands of consumers before the previews even start, what constitutes a typical movie night snack, for many, is going the way of the dinosaurs.
Several medications approved to treat diabetes are being used as “miracle” weight-loss drugs, and the category continues to grow.
Eat a balanced diet. We’ve heard that edict since we were children, but now all the shouting is about superfoods and supplements that can do everything from lower blood pressure to improve gut health to …
Innovators are shaking up the alt-meat category with plant-forward creations that contain more whole foods and less processed ingredients. Here are five companies to watch.
According to Circana Group and reported by The Wall Street Journal, nearly half of American consumers snack three times or more every day, a figure up 8% in the past two years. Last year, U.S. snack sales soared to over $180 billion, up 11% from the previous year.
There are many notable jerky and meat snack companies out there and most are thriving as the snackification of America continues apace. Jerky in any form has been a staple snack since navigators used sextets to sail the seven seas and discover more jerky, as John Smith is purported to have in the early 1600s when he marked a map of Virginia and wrote, “as drie as their jerkin beefe in the West Indies.”
The Food Institute spoke with two dietitians to outline some of the healthiest alt-meat products available today and break down best practices for reading nutrition labels.
A diet may help you lose weight quickly, but that doesn’t necessarily mean it’s a healthy choice. To help people parse through the wealth of information (and misinformation) available today, the American Heart Association (AHA) …
The soup and shake diet has grabbed headlines recently, but some medical experts fear its drastic requirements send a bad message.
Type 2 diabetes continues to be diagnosed at a staggering rate, even though it’s often preventable—so what, exactly, is going on?
“Snacking is still a lifestyle in the U.S., fueled by the younger generation,” Wyatt began. “We’re in an unprecedented situation as price hikes in this category are outpacing other food/bev categories.”
Most consumers are aware that products like deli meat trigger occasional foodborne illness outbreaks. Those same people might be surprised, however, to find that items like onions, peaches, and flour are also common culprits of …
Nestle SA recently announced that only 30% of its portfolio is considered healthy after conducting a self-assessment using the Health Star Rating (HSR) system. The rating test also showed that a third of Nestle’s sales …
According to a new study, the so-called MIND Diet could help reduce certain health risks, including dementia.
The World Health Organization had hoped to reduce worldwide dietary salt consumption by 30% by 2025, but a report issued this month by the U.N. agency admits the plan is woefully off track. Sodium is …
Bioprotection prevents yeast and mold from growing, extending the shelf life of fermented foods and the manufacturer’s bottom line.
Perris, California has become the second U.S. city to ban junk food at supermarket checkouts, replacing sugary snacks with healthier alternatives.
The new peanut-allergy treatment Palforzia has been slow to gain acceptance, due to both its price and its inconvenient treatment regimen. Meanwhile, two other peanut-allergy medications are in the development stages.
A new study sheds light on alarming caffeine disparities between coffee chains.
The goal of Georgetown’s study was to learn whether America’s eating habits have changed lately. Clearly, Americans now want smaller portions.
Americans searched for “keto diet plan” an average of 52,000 times per month last year, according to a Total Shape report.
Reports show that $1 out of every $3 spent on workers’ compensation claims results from a lack of proper ergonomics. By matching workplace conditions to workers’ needs, food and beverage manufacturers can avoid costly injuries.
Consumers are redefining healthy eating with a growing taste for functional, authentic, and adventurous ingredients, according to a new report from Tastewise.
Where is the line between healthy and indulgent? Experts weigh in on the merits of new “better-for-you” snack options that intend to walk it.
New York and California are the first of more than a dozen states banning or considering bans on poly-fluoroalkyl (PFAS) ‘forever chemicals.’
After countless supply chain disruptions, and with a potential recession on the horizon, 2023 is set to be a transformative year for the grocery store segment. With that in mind, here are a few key …
Approximately 110 million Americans are directly or indirectly impacted by either a severe food allergy or food sensitivity in their household, prompting some in the food industry to call for increased transparency on labeling.
One university research scientist said the bird flu outbreak of 2022 is unprecedented, and the outbreak shows no signs of stopping any time soon.
World hunger has gotten significantly worse in recent years, with the World Food Program reporting 345 million people suffering from it.
The sugar reduction trend is growing in candy and confectionary, boosted by broader product assortments and new innovations. A recent IRI report on sugar-free chocolate and candy explores this market and highlights opportunities for continued …
Good news may be on the way for the 32 million Americans that suffer from food allergies. Butyrate, a bacterial compound, could be the key to reversing food allergies and has already shown promising results …
This article is written and sponsored by Kerry. Amanda McNeely, Kerry’s marketing expert for food protection and preservation, talks about Kerry ingredient solutions that boost food safety and reduce waste, and her views on the outlook …
Meal-timing may affect levels of anxiety-related moods and depression, a study by Brigham and Women’s Hospital revealed. The team from the hospital, which is a founding member of the Mass General Brigham healthcare system, conducted …
Polymeric antimicrobial food packaging is an innovative advancement in foodborne illness prevention, some experts say, and researchers are working to expand its effectiveness.
Major grocers in the U.K. plan to scrap expiration dates from certain perishable goods to reduce waste; will U.S. grocers follow suit?
Recent food recalls illustrate a “disturbing” lack of food safety culture, according to Dr. Vanessa Coffman. One in six Americans fall ill from foodborne illness annually these days. Making matters worse, the public is often …
