3 Expert Predictions Regarding GLP-1 Drugs

GLP-1 weight-loss drugs are increasing consumers’ preference toward healthier, nutrient-dense food. Some trends experts feel reduced demand for high-calorie foods could hurt QSRs, at least in the near-term.

Kellanova Exec: Sustainability Now a ‘Non-Negotiable’

In 2024, companies like Kellanova view sustainability as a non-negotiable responsibility. Kellanova’s VP of global R&D recently advocated for better support for U.S. farmers and sustainable practices throughout the supply chain.

Is Organic Losing Its Luster? Inflation, Skepticism Reshape Market

Organic food once thrived on consumer perception of health benefits but is now struggling due to increased competition and consumer confusion about labeling. Experts say organic producers must adapt by emphasizing additional value.

Can Probiotics Improve Autism Symptoms? One Brand Believes So

A new probiotic line aims to support neurodivergent individuals by improving gut health and addressing mood-related issues. While experts note the potential benefits of probiotics for mood and GI function, they say it may not dramatically change core autism traits.

Kind of a Big Deal: Snack Brand Targets Protein, Flavor in 2025

Beth Jarocki, chief customer officer at KIND Snacks, said modern shoppers are as focused as ever on consuming more protein, less sugar, and bolder, spicier flavors.

5 Health and Wellness Trends to Watch in 2025

As consumers increasingly prioritize health and wellness, trends like gut health and intermittent fasting continue to gain traction. As a result, brands must take steps like monitoring online conversations to stay relevant in the evolving market.

Bursting the Bubbly: 8 Fiber-Rich Foods Cheaper Than Prebiotic Soda

Prebiotic sodas, like those from POPPI and OLIPOP, are marketed as healthy beverages with added fiber to support gut health. However, one registered dietitian noted that the trendy drinks can also cause digestive issues for some individuals.

Wellness, Emotions Fuel Snacking Trends

In just a few years, consumer snacking has evolved, driven by a greater focus on nutrient density and one’s emotional connection to food. This shift has accelerated the demand for healthier snacks that offer both pleasure and functionality.

Trust Your Gut: Harken Sweets Goes All in on Superfood Snacks

A health scare inspired CEO Katie Lefkowitz to create gut-friendly snack bars. She ended up with a sweet solution in the form of date caramel candy bars.

Baking Up Success: Why Americans Splurge on Specialty Cookies

U.S. cookie sales are projected to reach $12.48 billion this year, with growth driven by demand for both indulgent treats and healthier, specialty options like gluten-free cookies. The trend reflects consumer demand for cleaner ingredients and allergen-free alternatives.

Groceries, Healthcare Prove a Winning Retail Combination

A new report from Placer.ai highlights that grocery stores offering in-store healthcare services are seeing increased foot traffic, particularly from higher-income customers. Wellness offerings not only boost store visits but also enhance customer loyalty.

Protein-Packed Products Have Become an American Obsession

Is America overdosing on protein? Some experts feel that Americans have developed a dangerous obsession with protein-packed items like steak, ready-to-drink workout shakes, and snack bars.

3 Key Takeaways From Plant Based World Expo 2024

Innovation was rife at this year’s Plant Based World Expo; on display were breakout processes to better deliver on taste, texture, and even price.

Boar’s Head Recall Exposes Gaps in Food Safety Standards

In the wake of headline-grabbing Boar’s Head deli meat recall, industry experts say more safety standards and inspections are needed to prevent foodborne illness.

The Top 5 Foods for Healthy Hearing

Recent research found that certain diets are associated with reduced risk of hearing loss. Even simply eating certain foods full of vitamins can help preserve one’s hearing, according to one audiologist.

Researchers: Antimicrobial Resistance, Superbugs Could Spur New Pandemic

Could a combination of the animals we eat and antimicrobial resistance eventually trigger another pandemic? Some university researchers fear that possibility is real.

Expert Analysis: Nutrient-Dense Plants Could Reshape the Future of Nutrition

Consumers’ growing demand for healthier and sustainable options is propelling nutrient-dense plants like sorghum, spirulina, and aronia berries into the spotlight, redefining nutrition.

3 Key Takeaways from IFT FIRST 2024

From brain health to indulgent proteins, several evolving food industry trends were on display recently at the IFT FIRST 2024 expo. FI’s resident market researcher was on the scene, documenting the most intriguing innovations.

Consumer Demand Reshaping Baby Food Market

Today’s consumers are reshaping the baby food market as a growing number of parents prioritize nutrition and hold the industry accountable for the quality of their products. With that, what are consumers looking for? And how are companies delivering?

Seed Oils are Under Fire: The Health Debate is Heating Up

Thanks in part to influencers like Brian “Liver King” Johnson, seed oils are considered detrimental to human health. Thus, food brands seem destined to further transition to coconut, olive, or avocado oils for their products.

Dates with Destiny: Dates Gaining Momentum as Healthy Sweetener

Move over avocados, pomegranates, and acai; dates are the latest superfruit gaining momentum. Known for their natural sweetness and rich nutritional profile, dates are becoming the hero snack and a better-for-you sugar replacement.

The Rare Summer Superfruit: Haskap Berries

Haskap berries: More antioxidants and phytonutrients than blueberries; hardier than most other tabletop fruits.

Nutrition Matters When Taking GLP-1 Drugs for Weight Loss

Nutrition plays a crucial role when taking GLP-1 medication for weight loss, which has transformed medical approaches to managing obesity.

Sugar Wars: High-Fructose Corn Syrup Under Siege

Congresswoman Anna Paulina Luna (FL-13) has introduced what would be a paradigm-shifting legislative package intended to improve the dietary health of Americans by banning high-fructose corn syrup (HFCS) and certain color additives in foods produced in the U.S.

Personalized Wellness on the Rise: 90% Seek Tailored Health Products

“The global wellness economy is booming across all sectors as people prioritize healthier choices,” noted David Knies, wellness and innovation expert at PA Consulting.

High-Fat Diets Linked to Anxiety

New research may make some consumers think twice before ordering a Quarter Pounder with Cheese, suggesting high-fat diets may fuel anxiety.

Intermittent Fasting 101: How the Diet Trend is Reshaping Habits

Intermittent fasting is an approach to weight management that many people swear by these days. The simple act of reshaping how you eat – and strategizing when you eat — provides benefits that may improve one’s overall health. Here’s what you need to know.

Hummus: The Original Plant-Based Dip

According to Brightfield research group, the top need states searched online with hummus over the past three years are functional health, digestive health, and sustainability, while the top nutrition states are low sugar, low carb, and high protein – all benefits from the humble chickpea.

Harvard: Planetary Health Diet Can Lower Risk of Premature Death

A new study revealed that people who eat a according to a Planetary Health Diet may substantially lower their risk of premature death.

Gut Feelings: Experts Largely Bullish on Prebiotic Sodas

Many industry experts believe prebiotic sodas represent a gut-health trend with real staying power as major soda brands appear poised to respond.

The Food Dye Dilemma: Manufacturers Navigate New Regulations

Are the days of artificial red coloring numbered? Perhaps, judging by recent regulations and subsequent moves by major food manufacturers.

Bird Flu Approaching Danger Point

The USDA is ramping up efforts to stem H5N1 avian influenza as the virus has spread to a third worker, and cattle in at least nine states,

Can Limited Ingredients Boost Plant-Based Snack Sales?

Consumer demand for clean labels, convenience, and health continues to rise, and many plant-forward snack brands are tapping into this trifecta. Can limited ingredients boost plant-based snack sales?

The Age of Discontent: Gen Z is Frustrated At Work

Gen Z workers reported being less engaged with their jobs than all workers (81% versus 88%) and continue to drive the “quiet quitting” trend according to new research.

BellRing, Simply Good Brands Illustrate Boundless Opportunities Within ‘Active Nutrition’ Category

Active nutrition brands BellRing and Simply Good Foods are thriving after acquisitions, providing a roadmap to success for other brands, too.

Tapping Out: 2024 is Mocktail Time for Gen Z

“Gen Z is tapped in, and they see the negative impact alcohol can have on their lives,” said Michelle Houston, founder of the To Be Honest Beverage Company.