What do consumers desire in 2024 when they eat out? Value and convenience, mostly, and though those are universal qualities most any time, an uncertain economic outlook and increased food prices have seen consumers slowly …
Sugar alcohols, found in many processed foods, have long been an enigma for many consumers. Commonly listed under the “total carbohydrate” header on a nutrition facts label, sugar alcohols are actually neither sugar nor alcohol—despite …
Like session beers, Guiver said many ciders feature a higher ABV than what many people are used to (or remember!). “We’re seeing more ciders with ABVs of 7% or more as customer trends change,” she added, “and cider is walking this line of tradition as well as approachability and innovation.”
It is an expensive time to be a carnivore with beef prices surging. Retail beef prices are sizzling despite an overall (and very much welcomed) downturn in the overall prices of food as the holidays …
Extreme weather in California this year has had a negative impact on the grape crop, forcing buyers to shift their attention to growing regions in South America, affecting stocks left for that market. “California, a …
With 17% of children ages 10 to 17 considered obese, consideration is being given to whether diabetes drugs like Ozempic should be made available to kids. Health experts have concerns.
If you have a difficult time starting your day unless you’ve had your morning cup (or three) of coffee, you’re not alone. Roughly 90 percent of Americans consume caffeine regularly, according to the United Brain …
Today’s shoppers care about what’s in their food, and they are not afraid to check the label—but what exactly are they looking for? Standing in the grocery aisle, squinting at the product in hand, there …
Brace yourself for a sea of Swifties, Barbies, Spider-Men…and many requests for peanut butter cups. According to new research from Acosta Group, Halloween 2023 appears likely to feature tons of Taylor Swift costumes and bulk …
As the plant-based industry grapples with plateauing sales at retail, company leaders from alt-meat to tofu are turning a critical eye toward in-store marketing to boost household penetration.
MINNEAPOLIS – Chef Jeff Baker’s average customer is getting more adventurous – even in the Upper Midwest, where ketchup and black pepper qualify as “spicy” in some circles. The evolution of the American consumer’s palate …
Major retailers including Target, Walmart, Whole Foods, Walgreens, and CVS have all recently decided to close locations across major US cities, raising concerns about the future of retail in some of the most distinguished business …
QSR jobs will be in high demand once the law passes as workers try to reduce their dining expenses in lieu of high food costs and an inflationary environment. More importantly, however, California just bolstered the prospects of hundreds of thousands of current and (more importantly) future fast-food workers.
The costs of suboptimal diets in the U.S. due to health care spending and lost productivity are estimated at $1.1 trillion each year — equaling the economic output of the entire food sector.
The food industry relies on stable and safe supply chains to operate unhindered, but there is inherent risk in the transportation and handling of foodstuffs. If the supply chain breaks down in any way, business …
As 2023 winds down, Whole Foods Market has released its top 10 anticipated food trends for 2024 – including whole cacao, buckwheat, and more.
The lines between grocery store and restaurant have been blurring for some time now as retailers offer more takeout options for busy shoppers, but the concept can go beyond grabbing dinner while picking up groceries. …
Voters will be listening closely to what candidates say in addressing inflation and food supply challenges in upcoming elections worldwide.
Add “Compliance with Corporate Transparency Act” to your New Year’s resolution list. Beginning on Jan. 1, 2024, businesses across all industries will need to file a Beneficial Ownership Information Report (BOI Report) with the U.S. …
Is all the hype surrounding plant-based meat overblown, or is this just the proverbial eye of the storm? The Food Institute sat down with Elysabeth Alfano, CEO of VegTech Invest to discuss why she believes the industry is on the verge of something big.
Consumers across the country are going out to dinner more often—and much earlier—than they were before the pandemic. Turns out, being an early bird isn’t all that special anymore. “Our data indicates that fine-dining customers …
The contemporary C-store is not just a place of commerce and connection, but community and expanded food/bev services. No Loitering signs are giving way to invitations to pull up, sit down, and stay a while.
When Beyond Meat went public in May 2019, investors went a little crazy. On its first day of trading, the company’s stock rose 163%. That was the kind of move that hadn’t been seen since …
Correction: Gooder Foods notes that the Goodles’ retail distribution is 35,000 distribution points, not store locations. This means their brand velocities are most likely higher than depicted below in the original piece. If Gooder Foods …
Shorter attention spans and higher expectations have made it harder for retailers across the industry—grocers included—to capture the interest of the modern consumer. While it can be tricky to connect with today’s busy, price-conscious shopper, …
Across the U.S., consumers continue to seek out energy-boosting beverages. This persistent demand, coupled with a broader exploration of ingredients, is transforming the energy drink landscape.
The Blue Zone Diet has become part of the national lexicon of late. So, what exactly is this new craze?
For most American coffee drinkers—cue the old Folgers jingle—the best part of waking up really is the coffee in their cup. According to new research conducted by OnePoll on behalf of BUNN, four in five …
In September, TikTok became more than a video sharing social media platform. The app known for dance fads, cooking demos, viral challenges and conversation duets is taking on e-commerce. TikTok Shop, which launched for all …
While 40% of India’s residents are vegetarian, there’s still a large addressable market open to omnivore cuisine. Plus, much of the country is infatuated with western culture – a fact QSRs are taking note of.
There has been a sizable population shift to America’s Sun Belt as well as its suburbs and rural areas in recent years. That fact has reshaped the nation’s commercial real estate, experts say.
Blockbuster diabetes drugs like Ozempic and Wegovy, which have become the darlings of the weight-loss industry, could have an unintended side-effect: shrinking the bottom lines of major snack-making companies. Junk food has been widely blamed …
The biggest supply chain disruptions in recent memory have passed but their impacts are still being felt by cautious consumers. According to a recent Ipsos poll, nearly two-thirds (65%) of Americans say that grocery stock …
What do food companies need to do to ensure growth in 2024? While there’s no clear-cut answer, many appear focused on deploying artificial intelligence (AI) solutions, automating processes where possible, and maintaining an agile growth …
