Ultra-Processed Foods: Harmful vs. Helpful
Americans get over half their calories from ultra-processed foods. New research, guidelines, and expert advice offer a roadmap for healthier eating habits.
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Chain Reaction: What 1M Reviews Reveal About the Future of Casual Dining
According to a new report, among sit-down restaurant chains, Outback leads in experience, Cheesecake Factory impresses with its menu, and Chili’s wins on value. Yet, few chains excel across the board. Olive Garden’s comeback proves that simplicity, smart promos, and operational focus drive success.
A Fresh Perspective: Consumers Value Premium, Minimally Processed Foods
Within the grocery environment, fresh grocers in the first half of the year greatly outperformed their competitors, thanks to industry tailwinds prioritizing unique offerings and healthy food. In a recent webinar, two industry powerhouses discussed the implications of these macrotrends on the F&B landscape.
Gen Z Puts LATAM Flavors Front and Center
Latin American consumers are reshaping the U.S. food landscape, driving flavor trends and outpacing growth across F&B sectors. Their cultural influence is now a bottom-line opportunity businesses can’t afford to overlook
Pepsi Prebiotic and the Hidden Logics of Large Holding Companies
PepsiCo’s launch of Pepsi Prebiotic and its acquisition of Poppi reveal a defensive strategy to plug volume leaks in its aging beverage portfolio. Gut health is the latest attribute leveraged to stabilize declining legacy brands.
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