Ultra-Processed Foods: Harmful vs. Helpful
Americans get over half their calories from ultra-processed foods. New research, guidelines, and expert advice offer a roadmap for healthier eating habits.
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Plant-Based
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Plant-Based
The Plant-Based Playbook: Pro Athletes Invest in Vegan Brands
Multiple pro athletes have either invested in plant-based foodservice and food retail brands or launched their own brands in recent years, including John Salley, Tom Brady, Chris Paul, Ed McCaffrey, and Mike Tyson. Let’s take a look at a few of these business ventures – and the motivators behind them.
Plant-Based
Protein: An Essential but Overhyped Macronutrient
While protein remains a top nutrition trend, health experts argue it’s often overhyped. Many Americans already get enough, and whole food sources may be healthier than processed protein products.
Plant-Based
Meat-ish, Dairy-ish: Is There a Market for Hybrid Plant-Based?
Recently, the F&B industry has seen an uptick in hybrid plant-based products, which blend standard meat and dairy with meatless and dairy-free versions. But will consumers embrace them?
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