Join The Food Institute and Nestlé Professional Solutions as we dive into the most relevant issues in the restaurant industry today with Chad Moutray, VP of Research and Knowledge for the National Restaurant Association.
What are the top restaurant trends in 2024? What are the best category disruptors on the market right now? And what can we expect in the months ahead? Watch on to find out more!
About Nestlé Professional
Nestlé Professional is dedicated to being an inspiring growth partner that delivers creative branded food and beverage solutions, enabling foodservice operators to delight their consumers. From innovative food systems under Sweet Earth®, Minor’s®, Stouffer’s®, Chef-mate®, Libby’s Pumpkin®, along with beverage systems under Nescafé®, Nestlé Vitality® and Coffee-mate® brands, Nestlé Professional meets the needs of foodservice operators while satisfying the tastes of the out-of-home consumer. Nestlé Professional is a division of Nestlé, the world’s largest food and beverage company. It is present in 190 countries around the world, and its 328,000 employees are committed to the Nestlé purpose of enhancing quality of life and contributing to a healthier future. Nestlé is based in the Swiss town of Vevey where it was founded more than 150 years ago. For more foodservice product news and information, please visit www.nestleprofessional.com.
Produced By: Brittany Borer
