From identifying consumer needs to keying in on the latest customer trends, it’s essential to stay vigilant when it comes to providing solutions to foodservice operators.
Join The Food Institute as we interview Melissa Henshaw, President of Nestlé Professional Solutions, and hear her insights on how to best serve restaurant customers.
About Nestlé Professional
Nestlé Professional is dedicated to being an inspiring growth partner that delivers creative branded food and beverage solutions, enabling foodservice operators to delight their consumers. From innovative food systems under Sweet Earth®, Minor’s®, Stouffer’s®, Chef-mate®, Libby’s Pumpkin®, along with beverage systems under Nescafé®, Nestlé Vitality® and Coffee-mate® brands, Nestlé Professional meets the needs of foodservice operators while satisfying the tastes of the out-of-home consumer. Nestlé Professional is a division of Nestlé, the world’s largest food and beverage company. It is present in 190 countries around the world, and its 328,000 employees are committed to the Nestlé purpose of enhancing quality of life and contributing to a healthier future. Nestlé is based in the Swiss town of Vevey where it was founded more than 150 years ago. For more foodservice product news and information, please visit www.nestleprofessional.com.
Produced By: Brittany Borer
