Join Brian Choi, CEO of The Food Institute as he delves into key insights with John Saxon, Chief of Staff at the Howard Hughes Corporation. A multi-million-dollar real estate corporation, HHC specializes in developing “master planned communities,” residential concepts that combine home, office, retail, and entertainment space into one development.
The interview takes place at Pier 17, HHC’s landmark Manhattan property, home to the Seaport and the Tin Building, a concept in partnership with famed chef Jean-Georges Vongerichten.
Produced By: Susan Choi
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